Published: 5 September 2016

Original research articles

Mineral vine nutrition in Galicia (NW Spain)

Eduardo Garcia-Rodeja Gayoso, Begoña Rodriguez Lovelle (Author)

Vol. 29 No. 2 (1995): Journal international des sciences de la vigne et du vin

The principal ecogeographical groups in French grapevines assortment

Jean Bisson (Author)

Vol. 29 No. 2 (1995): Journal international des sciences de la vigne et du vin

The effect of training system and cultivar on the rate of leaf appearance of the grapevine (Vitis vinifera L.)

C. Palchetti, Bernardo Gozzini, Francesco Miglietta, Simone Orlandini (Author)

Vol. 29 No. 2 (1995): Journal international des sciences de la vigne et du vin

Characterization of the region and year of production of wines by stable isotopes and elemental analyses

M. Day, Ben Li Zhang, Gérard J. Martin, Christian Asselin, René Morlat (Author)

Vol. 29 No. 2 (1995): Journal international des sciences de la vigne et du vin

Characterization of the vine varieties by isotopic analyses

Yunianta  , Ben Li Zhang, Gérard J. Martin, Christian Asselin, M. Schaeffer (Author)

Vol. 29 No. 2 (1995): Journal international des sciences de la vigne et du vin

Incidence of the fermentation temperature on the total fatty acid evolution

Pilar Santamaría, Rosa López, Ana Rosa Gutiérrez, Clara A. Diez de Bethencourt, Enrique García-Escudero (Author)

Vol. 29 No. 2 (1995): Journal international des sciences de la vigne et du vin