Published: 1 July 2025

VITICULTURE / Original research article

Structural and hydraulic changes in grape shoot xylem under different root zone volumes

Wei-Quig Feng, You-Mei Li, Chen Zhou, Zhao-Sen Xie (Author)

Vol. 59 No. 3 (2025): OENO One

Organic waste composts improve soil fertility and alter development of pathogenic dagger and pin nematode populations in a crown gall-diseased vineyard

Portiaa McGonigal, Tanja M. Voegel, Paige Munro, Thomas Forge, Louise M. Nelson (Author)

Vol. 59 No. 3 (2025): OENO One

Pedological origin and edaphic factors drive biota in vineyard soils of Northeast Italy

Raffaella Morelli, Roberto Zanzotti, Massimo Pindo, Claudio Donati, Alessandro Cestaro, Emanuela Coller (Author)

Vol. 59 No. 3 (2025): OENO One

Predicting the first seasonal occurrence of Lobesia botrana and Eupoecilia ambiguella in Austria using new multiple linear regression models

Kerstin Kolkmann, Sylvia Blümel, Josef Eitzinger (Author)

Vol. 59 No. 3 (2025): OENO One

Enhancing grapevine viability and pathogen control through optimised hot water treatment

Margarida Lourenço, Cláudia Sofia Batalha Neto, Justino Sobreiro, Jorge Sofia (Author)

Vol. 59 No. 3 (2025): OENO One

Agronomic performance of ‘Viognier’ grapevines in subtropical conditions and wine aromatic compounds under different bud numbers retained at pruning

Bruno Farias Bonin, Luiz Antonio Biasi, José Luiz Marcon Filho, Alberto Fontanella Brighenti, Cristian Soldi, Vitor Guimarães Franciscon, Ariane Cristina Cosmo (Author)

Vol. 59 No. 3 (2025): OENO One

How climate and pest hazards, crop protection, cover cropping, and fertilisation explain yield gaps in vineyards of southern France

Hugo Fernandez-Mena, Marine Gautier, Hervé Hannin, Christian Gary (Author)

Vol. 59 No. 3 (2025): OENO One

Differences in rooting ability between wild and cultivated Vitis vinifera

David Maghradze, Sana Rehman, Ani Chutlashvili, Shengeli Kikilashvili, Maia Kikvadze, Aleksandre Shamugia, Salome Charkviani, Patrick McGovern, Osvaldo Failla, Olan Gotsiridze, Giuseppe Rossetti, Laura Rustioni (Author)

Vol. 59 No. 3 (2025): OENO One

Foliar magnesium fertiliser remediates induced Mg deficiency in cation-rich vineyard soils

Cody R. Copp (Author)

Vol. 59 No. 3 (2025): OENO One

Rootstock influence on the performance of field-grown grapevines (Vitis vinifera) during autumn-winter harvest

Francisco Mickael de Medeiros Câmara, Cláudia Rita de Souza, Renata Vieira da Mota, Naíssa Prévide Bernardo, Laura Franco Carvalho Lucas, Fernanda de Paula Fernandes, Lucas Bueno do Amaral, Isabela Peregrino (Author)

Vol. 59 No. 3 (2025): OENO One

Bunch compactness, rot incidence, and stenospermocarpy gradient: A five-year evaluation of six Pinot blanc clones in northeast Italy

Umberto Malossini, Pier Luigi Bianchedi, Tomas Roman, Duilio Porro, Massimo Bertamini, Michele Faralli (Author)

Vol. 59 No. 3 (2025): OENO One

Experimental field trials model how the climate crisis will alter phyllosphere and carposphere fungal communities of Vitis sp. L’Acadie blanc across growth stages

Andrew Blakney, Odile Carisse, Herve Van Der Heyden, Frederic Pitre, Karine Pedneault (Author)

Vol. 59 No. 3 (2025): OENO One

Phenolics profiles in Marquette juice and wine were not affected by grapevine plant growth regulators applications

Alexander Gapinski, Aude Watrelot (Author)

Vol. 59 No. 3 (2025): OENO One

Brassinosteroid-induced quality enhancement in ‘Flame Seedless’ grapevine: impact on harvest and post-harvest attributes under open and covered cultivation systems

Hayam M. Elmenofy, Saber Saad Bassiony, Maha H. Abd El-Aziz, Erzsébet Kiss-Bába, Iman Mirmazloum, Hoda Galal (Author)

Vol. 59 No. 3 (2025): OENO One

Impact of leaf removal on recovery of young grapevines under heatwave conditions: A study in an ecotron environment

Mario Wegher, Georg Niedrist, Massimo Tagliavini, Dolores Asensio, Nicola Giuliani, Carlo Andreotti (Author)

Vol. 59 No. 3 (2025): OENO One

Grapevine red blotch virus (GRBV) in a historical germplasm collection in south-eastern Australia

Kamalpreet Kaur, Amy Rinaldo, David Lovelock, Monica Kehoe, Tonny Kinene, Arryn Clarke, Ian Dry, Brendan Rodoni, Fiona Constable (Author)

Vol. 59 No. 3 (2025): OENO One

Moving beyond visible flower counting: RGB image-based flower number and yield prediction in grapevine

Stefano Puccio, Daniele Miccichè, Rosario Di Lorenzo, Lucia Turano, Antonino Pisciotta (Author)

Vol. 59 No. 3 (2025): OENO One

Minimising sunburn necrosis on Vitis vinifera L. ‘Riesling’ grapes by defoliation, photo- and thermal protection

Jonas Waber, Kai Konstantin Heilemann, Kristina Heilemann, Mareike Schultz, Christopher Simon, Günther Buchholz, Raúl Losantos, Iris Alicia Bermejo, Diego Sampedro, Matthias Petgen, Ulrich Fischer, Patrick Winterhagen, Manfred Stoll, Daniel Molitor, Matthias Friedel, Jochen Bogs (Author)

Vol. 59 No. 3 (2025): OENO One

VITICULTURE / Short communications

Visualising xylem vessels connections formed one year after grafting using different techniques

Marilou Camboué, Anne Janoueix, Anne-Sophie Spilmont, Guillaume Mathieu, Nathalie Ollat, Luis Gonzaga Santesteban, Sarah Cookson (Author)

Vol. 59 No. 3 (2025): OENO One

Effects of preharvest abscission agent application on postharvest quality of destemmed Autumn King and Sheegene-12 table grape berries

Fareeya Kulapichitr, Mary Lu Arpaia, David Obenland, Jaclyn Stogbauer, Ashra Khadim Hussain, Matthew W. Fidelibus (Author)

Vol. 59 No. 3 (2025): OENO One

ENOLOGY / Original research article

Understanding ashy flavor recognition thresholds in Pinot noir wines

Jenna Fryer, Camilla Sartori, Jillian Thrall, Elizabeth Tomasino (Author)

Vol. 59 No. 3 (2025): OENO One

Influence of oak chips, glutathione-rich inactivated yeast, and oxygen during fermentation on the analytical profile of volatile compounds in Blaufränkisch wines

Nikolaus Schlögl, Doris Rauhut, Beata Beisert, Sezer Sari, Phillip Eder, Christian Philipp (Author)

Vol. 59 No. 3 (2025): OENO One

Impact of season, rootstock, and cultivar on chemical composition and volatile profiles of ‘Arinto’ and ‘Fernão Pires’ white wines from a tropical climate

Francisco Macedo de Amorim, Giuliano Elias Pereira, Flávio Bello Fialho, Rogério Albino Neves de Castro, Jorge Manuel Ricardo da Silva (Author)

Vol. 59 No. 3 (2025): OENO One

Exploring the impact of yeast derivatives on aromatic and sensory profiles of white and red wines: a multifactorial study

Laurie Favieres, Marion Bastien, Céline Poncet-Legrand, Thierry Doco, Aude Vernhet, Teddy Godet, Valérie Noelleau, Stéphanie Roi, Stéphanie Carrillo, Nathalie Sieczkowski, Julie Mekoue, Peggy Rigou (Author)

Vol. 59 No. 3 (2025): OENO One

Consumer preferences in wine: traditional vs fungus-resistant varieties in Switzerland

Marie Blackford, Barbara Guggenbühl-Gasser (Author); Jonas Inderbitzin; Martin Wiederkehr, Pascal Fuchsmann, Stefan Bieri, Kathleen Mackie-Haas (Author)

Vol. 59 No. 3 (2025): OENO One

Influence of sulphur dioxide management on microbial populations during wine ageing

Sara Windholtz, Cécile Miot-Sertier, Julie Maupeu, Amélie Vallet-Courbin, Marine Lucas, Edouard Pelonnier-Magimel, Valérian Duarte, Stéphane Becquet, Emmanuel Vinsonneau, Patrick Lucas, Isabelle Masneuf-Pomarede (Author)

Vol. 59 No. 3 (2025): OENO One

ENOLOGY / Review article

A review on understanding oxygen mass transfer in wine: influences, measurement methods, and implications

Steven Sutton, Siyabonga Shoba, Robert W. M. Pott, Wessel Du Toit (Author)

Vol. 59 No. 3 (2025): OENO One

Using IR spectroscopy as a holistic monitoring approach in winemaking: A review

Marianthi Basalekou (Author)

Vol. 59 No. 3 (2025): OENO One

ENOLOGY / Short communications

Impact of protein fining agents and bentonite on rotundone concentration in red wine made from Vitis vinifera L. cv. Tardif

Olivier Geffroy, Clotilde Buisson, Galdric Nogues, Guillaume Desport, Fabienne Bessac, Sophie Hoyau, Corinne Lacaze-Dufaure, Elodie Gassiolle, Valérie Simon (Author)

Vol. 59 No. 3 (2025): OENO One

SPECIAL ISSUE

High-throughput phenotyping in grapevine breeding research: technologies and applications

Katja Herzog, Anna Kicherer, Nagarjun Malagol, Oliver Trapp, Reinhard Töpfer (Author)

Vol. 59 No. 3 (2025): OENO One

Effects of applying two new-generation superabsorbent hydrogels to soil on grapevine tolerance to summer stress: physiological validation and potential vineyard applications

Tommaso Frioni, Pier Giorgio Bonicelli, Harsh Tiwari, Matteo Gatti, Stefano Poni (Author)

Vol. 59 No. 3 (2025): OENO One

Influence of Starmerella lactis-condensi inoculation on the aromatic behaviour of Austrian Grüner Veltliner wines

Christian Philipp, Phillip Eder, Michael Doberer, Jasmina Suljic, Sezer Sari, Harald Scheiblhofer, Karin Mandl, Reinhard Eder (Author)

Vol. 59 No. 3 (2025): OENO One

Disentangling the interactions between leaf water, nitrogen, carbon status, and photosynthesis using high throughput phenotyping and statistical models: A study of fungi tolerant grapevine varieties

Martha Violet, Nicolas Saurin, Guillaume Coulouma, Gaëlle Rolland, Romain Boulord, Anne Pellegrino, Benoît Pallas (Author)

Vol. 59 No. 3 (2025): OENO One

Short light/dark cycles favour photosynthetic efficiency and growth in grapevines

Mariana Gómez Tournier, Laurent Torregrosa, Jana Kändler, Angélique Christophe, Romain Boulord, Anna Medici, Anne Pellegrino (Author)

Vol. 59 No. 3 (2025): OENO One

From soil to canopy: the diversity of adaptation strategies to drought in grapevine

Nathalie Ollat, Marina de Miguel, Clément Saint Cast, Elisa Marguerit, Philippe Vivin, Virginie Lauvergeat, Cornelis van Leeuwen, Sarah J. Cookson, Philippe Gallusci, Gregory A. Gambetta (Author)

Vol. 59 No. 3 (2025): OENO One