Published: 1 October 2025

VITICULTURE / Original research article

Phenolic and sensory profiles distinguish Malbec wines according to intra-vineyard soil effective depth across different vintages

Daniela Mezzatesta, Ariel Fontana, Roy Urvieta, Anibal Catania, Fernando Buscema, Patricia Piccoli, Federico Berli (Author)

Vol. 59 No. 4 (2025): OENO One

Rapid identification of boron-tolerant grapevine rootstocks via leaf spectroscopy

Yaniv Lupo, Sadikshya Sharma, Jose R. Munoz, Veronica Nunez, Ana Gaspar, Andrew J. McElrone, Luis Diaz-Garcia (Author)

Vol. 59 No. 4 (2025): OENO One

Exploring soil–plant interactions in vineyards using geophysics and hyperspectral imaging

Maxime Lavaud, Myriam Schmutz, Jehanne Cavailhes, Nicola Falco (Author)

Vol. 59 No. 4 (2025): OENO One

New bio-protector for combating heat and light stress across different grape cultivars and environments

Lucia Giordano, Tommaso Frioni, Elisabetta Nicolosi, Lorenzo Rapisarda, Filippo Ferlito, Giuseppina Las Casas, Gianmarco Alfieri, Andrea Bellincontro, Cassandra Collins, Nicola Cinosi, Alberto Palliotti (Author)

Vol. 59 No. 4 (2025): OENO One

Differential wind impact on Malbec and Cabernet-Sauvignon xylem structure

Rodrigo Alonso, Federico Roig, Fidel Roig, Mario Tomazello-Filho, Patricia Piccoli, Federico J. Berli (Author)

Vol. 59 No. 4 (2025): OENO One

A social–ecological approach to analyse systemic changes toward agroecological practices in vineyards under geographical indications: A case study of ground cover management in the Anjou-Saumur wine area (France)

Faustine Ruggieri, Armelle Mazé, Cécile Coulon-Leroy (Author)

Vol. 59 No. 4 (2025): OENO One

Adapting viticulture to climate change: A four-year field trial on the role of water restriction in mitigating temperature increases in Malbec and Bonarda

Celeste Arancibia, Emiliano Malovini, María Inés de Rosas, Federico Berli, David Cobos, Santiago Sari, Rubén Bottini, Juan Bruno Cavagnaro, Leonor Deis (Author)

Vol. 59 No. 4 (2025): OENO One

ENOLOGY / Original research article

Detoxification capabilities of copper and pesticides by winemaking yeasts

Tristan Jacqui, Amandine Deroite, Céline Raynal, Anne Julien-Ortiz, Carole Camarasa (Author)

Vol. 59 No. 4 (2025): OENO One

Modelling sequential co-inoculation of a non-conventional biocontrol yeast and Saccharomyces cerevisiae in wine

Benjamín Kuchen, Érica Yanina Ocampo, Lina Paula Pedrozo, Yolanda Paola Maturano, Gustavo Juan Eduardo Scaglia, Fabio Vazquez (Author)

Vol. 59 No. 4 (2025): OENO One

Sensory characterisation using text mining analysis: An approach for a site-typicity description in Chilean Sauvignon blanc wines

Alejandro Cáceres-Mella, Irina Díaz-Gálvez, Claudia Viacava, Alvaro Peña-Neira (Author)

Vol. 59 No. 4 (2025): OENO One

Effect of high hydrostatic pressure treatment and vine-shoot chips on the volatile fraction and sensorial profile of Chardonnay wines

Mirella Noviello, Daniel Moreno, Nuno Martins, Vito Michele Paradiso, Francesco Caponio, Maria João Cabrita, M. Esperanza Valdés (Author)

Vol. 59 No. 4 (2025): OENO One

Use of Oenococcus oeni biofilm for wine malolactic fermentation management

Marianne Gosset, Magali Garcia, Christine Roques, Patricia Taillandier (Author)

Vol. 59 No. 4 (2025): OENO One

Wine in a can: A consumer study in a traditional wine-producing region. Effect of the level of consumer involvement

María-Pilar Sáenz-Navajas, Cristian Martínez Rodríguez, Purificación Fernández Zurbano, Dominique Valentin (Author)

Vol. 59 No. 4 (2025): OENO One

Optimised loop-mediated isothermal amplification (LAMP) for reliable detection and quantification of lactic acid bacteria in red and white wines and musts

Abdul Ghani, Sergi Ferrer (Author)

Vol. 59 No. 4 (2025): OENO One

ENOLOGY / Short communications

Muscat is not dead: A sensory study of young adults’ olfactory appreciation revealed a marked preference for terpenic dry white wines made from this underrated variety

Olivier Geffroy, Elisabeth Carlier, Marianne Gosset, Magali Peter, Léa Volmerange, Christian Chervin (Author)

Vol. 59 No. 4 (2025): OENO One

Determination of odour detection threshold for α-guaiene in water highlights potential wine aroma contribution, especially for panellists who are anosmic to rotundone

Marie Denat, Sophie Tempère, Olivier Geffroy (Author)

Vol. 59 No. 4 (2025): OENO One