Published:
2 January 2026
VITICULTURE / Original research article
Evaluation of the efficacy of curettage and over-grafting in the control of esca disease complex
Vol. 60 No. 1 (2026): OENO One
Physiological responses of grapevine (Vitis vinifera L.) developing buds to drought stress: A transcriptomic analysis
Vol. 60 No. 1 (2026): OENO One
Grapevine-Seg: A grapevine segmentation method based on an improved YOLACT
Vol. 60 No. 1 (2026): OENO One
Exploring microbial variation in Grenache vineyards of different ages: A case study from Ribera del Jiloca
Vol. 60 No. 1 (2026): OENO One
Plastic covering and double pruning mitigate climate challenges in cv. Sauvignon blanc vineyards
Vol. 60 No. 1 (2026): OENO One
VITICULTURE / Review article
Climate change and viticulture in Latin America: toward knowledge-based and territory-driven adaptation strategies
Vol. 60 No. 1 (2026): OENO One
VITICULTURE / Short communications
Georgian wild grapevine germplasm is confirmed to be genetically distinct from Mediterranean germplasm
Vol. 60 No. 1 (2026): OENO One
Effect of potassium hydrogel polymer on young grapevine growth and soil properties under controlled conditions
Vol. 60 No. 1 (2026): OENO One
Systemicity of fungicides in grapevines assessed using 14C radiolabelling
Vol. 60 No. 1 (2026): OENO One
Controlling Scaphoideus titanus: are pyrethrins and phytoseids compatible?
Vol. 60 No. 1 (2026): OENO One
Artificially induced and precise small-scaled infection with Plasmopara viticola on living vines
Vol. 60 No. 1 (2026): OENO One
ENOLOGY / Original research article
Effect of glass swirling on the removal of ‘reductive’ off-odours caused by H2S in wine
Vol. 60 No. 1 (2026): OENO One
Managing a large sample of wines in sensory analysis: An example with Bordeaux red wines
Vol. 60 No. 1 (2026): OENO One
Receptiveness of the wine industry to fungus-resistant grape varieties in the south of France
Vol. 60 No. 1 (2026): OENO One
Impact of flash release treatment of lees on mannoprotein content during white wine ageing
Vol. 60 No. 1 (2026): OENO One
Wild microbial communities shaping the spontaneous fermentation of biodynamic Malbec wine
Vol. 60 No. 1 (2026): OENO One
Photodegradation of riboflavin in white wine: impact of contrasting light sources and ethanol contents
Vol. 60 No. 1 (2026): OENO One
ENOLOGY / Short communications
Preliminary exploration of polysulfide detection in wine using fluorescent probe SSP4 and A-TEEM spectroscopy
Vol. 60 No. 1 (2026): OENO One
SPECIAL ISSUE
Changes in amino acid composition of still Chenin blanc wine during ageing on lees
Vol. 60 No. 1 (2026): OENO One
Innovation in post-harvest biocontrol: novel strategies against Botrytis cinerea for grape preservation
Vol. 60 No. 1 (2026): OENO One
