Original research articles

Folpet hydrolysis - Incidence on the initiation of the alcoholic fermentation

Efimia Hatzidimitriou, Philippe Darriet, Alain Bertrand, Denis Dubourdieu
Received : 30 January 1997; Accepted : 25 February 1997; Published : 31 March 1997
DOI: https://doi.org/10.20870/oeno-one.1997.31.1.1091

Abstract

This note presents the first results of a work conducted on the future of the folpet grape must and the relationship between the behavior of the fungicide and the onset of fermentation alcoholic.

Authors

Efimia Hatzidimitriou

Affiliation : Laboratory of Food Chemistry and Technology, School of Chemistry, Aristotle University of Thessaloniki, 54124, Thessaloniki, Greece

Philippe Darriet

philippe.darriet@oenologie.u-bordeaux2.fr

Affiliation : Université de Bordeaux, Institut des Sciences de la Vigne et du Vin (ISVV), Unité de recherche Œnologie, EA4577, 33140 Villenave d’Ornon, France; INRA, Institut des Sciences de la Vigne et du Vin (ISVV), USC 1366 Œnologie, 33140 Villenave d’Ornon, France

Alain Bertrand

Affiliation : Laboratoire de Chimie Analytique, Faculté d'OEnologie, Université Victor Segalen Bordeaux 2, 351 cours de la Libération, 33405 Talence (France)

Denis Dubourdieu

Affiliation : Faculté d’oenologie, UMR 1219 OEnologie, Université de Bordeaux, ISVV, 210, chemin de Leysotte, CS 50008, 33882 Villenave d'Ornon, France

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