Published: 30 June 2016

Differentiation of local climate in the Alsatian vineyard

Vincent Dumas, Éric Lebon, René Morlat (Author)

Vol. 31 No. 1 (1997): Journal international des sciences de la vigne et du vin

Practical application of immunofluorescence for the detection of bacterial contaminants during vinification

Marielle Bouix, Claire Busson, Monique Charpentier, Jean-Yves Leveau, Bruno Duteurtre (Author)

Vol. 31 No. 1 (1997): Journal international des sciences de la vigne et du vin

First result of tartaric stabilization by adding mannoproteins (Mannostab™)

Virginie Moine-Ledoux, A. Perrin, I. Paladin, Denis Dubourdieu (Author)

Vol. 31 No. 1 (1997): Journal international des sciences de la vigne et du vin

Lead complexation in wines with the dimers of the grape pectic polysaccharide rhamnogalacturonan II

Patrice Pellerin, Malcolm A. O'Neill, Cécile Pierre, Marie-Thérèse Cabanis, Alan G. Darvill, Peter Albersheim, Michel Moutounet (Author)

Vol. 31 No. 1 (1997): Journal international des sciences de la vigne et du vin

Discrimination of wines from the Mercosul countries according to their mineral composition

Luiz Antenor Rizzon, Alberto Miele, Jean-Pierre Rosier (Author)

Vol. 31 No. 1 (1997): Journal international des sciences de la vigne et du vin

Folpet hydrolysis - Incidence on the initiation of the alcoholic fermentation

Efimia Hatzidimitriou, Philippe Darriet, Alain Bertrand, Denis Dubourdieu (Author)

Vol. 31 No. 1 (1997): Journal international des sciences de la vigne et du vin