Original research articles

Contrôle microbiologique des vins sur les chaines d'embouteillage

Abstract

The techniques of microbiological control of bottling wine are described briefly. Their application to the detection of contamination from the different elements of a bottling chain is illustrated by examples.

Authors


Michel Serrano

editorialsecretary@oeno-one.eu

Affiliation : Institut d'OEnologie de Bordeaux, Université de Bordeaux II, 351, Cours de la Libération, 33405 Talence Cedex (France)

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