Original research articles
Contrôle microbiologique des vins sur les chaines d'embouteillage
Received : 3 June 1983;
Accepted :
4 July 1983;
Published : 30 June 1984
Abstract
The techniques of microbiological control of bottling wine are described briefly. Their application to the detection of contamination from the different elements of a bottling chain is illustrated by examples.
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