Original research articles

Utilisation d'un microfiltre tangentiel en oenologie

Abstract

A pilot tangential filter made by the Societe I D E and 4 different membranes were tested in a cooperative winery in the Gironde during the 1983 crush. The apparatus can produce, from a must or wine high in suspended solids, a liquid brillantly clear, sterile, and heat (protein) stable. However, certain membranes profoundly modified the macromolecular stucture of wines (polysaccharides and polyphenols) and the organoleptic character of red wines.

Authors


Michel Serrano

Affiliation : Institut d'OEnologie de Bordeaux, Université de Bordeaux II, 351, Cours de la Libération, 33405 Talence Cedex (France)

editorialsecretary@oeno-one.eu

S. B. Sachs

Affiliation : Société Israël Desalination Engineering, Département des procédés par membrane, P.O. Box 18041 - Tel Aviv 61180 Israël


Pascal Ribéreau-Gayon

Affiliation : Faculté d’OEnologie, Université Victor Segalen Bordeaux 2, 351 cours de la Libération, 33405 Talence cedex (France)

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