Original research articles

Caractérisation intégrée de quelques terroirs du Val de Loire. Influence sur la qualité des vins

Abstract

An original method for the characterization of wine-producing area was tested in the Moyenne Vallee de la Loire. It is based upon the idea of a sequence which integrates the totality of the natural factors (geological, pedological and climatic). About twenty experimental parcels have been controled continuously for four years in agronomical, phytochemical and technological respects. The first phase of this test, essentially descriptive, permits due to sensorial analysis, a characterization of wines issued from different sequences.

Authors


R. Moflat

editorialsecretary@oeno-one.eu

Affiliation : Institut National de la Recherche Agronomique, Beaucouzé 49000 Angers (France)


Christian Asselin

Affiliation : Unité de Recherches sur la Vigne et le Vin (URVV), Centre INRA, 42 Georges Morel, 49071 Beaucouzé Cedex (France)


P. Pages

Affiliation : Ecole Nationale Supérieure Agronomique Chaire de Mathématiques appliquées, 35000 Rennes (France)


Jacqueline Robichet

Affiliation : Station d'Agronomie, Institut National de la Recherche Agronomique, Route de St Clément, Beaucouzé, 49000 Angers (France)


Huguette Leon

Affiliation : Station d'OEnologie, Angers


Michel Remoué

Affiliation : Institut National de la Recherche Agronomique, Domaine Expérimental Viticole, 49260 Montreuil-Bellay (France)


Jean Salette

Affiliation : Institut National de la Recherche Agronomique, Beaucouzé 49000 Angers (France)


Caille Monique

Affiliation : Ecole Nationale Supérieure Agronomique Chaire de Mathématiques appliquées, 35000 Rennes (France)

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