Original research articles

Essai d'un appareil de traitement des vins par le froid en continu (système Crystal-Flow, Alfa-Laval)

Abstract

Trials concerning stabilization of the wine against tartaric precipitations using a continuons cooling equipment (Alfa-Laval - Crystal-Flow) are described. Operating conditions about mechanical and thermic aspects are correct and consequences are a large decrease of solubilized potassium bitartrate elements. Treated wines are stable when cooled and have no undesirable further evolution.

Authors


Jacques Blouin

editorialsecretary@oeno-one.eu

Affiliation : Robin 2, 33141 Villegouge, France


Alain Desenne

Affiliation : Chambre d'Agriculture de la Gironde, Fédération des Centres d'Etudes et d'Informations OEnologiques de la Gironde, 13, rue Foy, 33000 Bordeaux (France)

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