Original research articles
Essai d'un appareil de traitement des vins par le froid en continu (système Crystal-Flow, Alfa-Laval)
Received : 15 October 1982;
Accepted :
30 March 1983;
Published : 30 June 1983
Abstract
Trials concerning stabilization of the wine against tartaric precipitations using a continuons cooling equipment (Alfa-Laval - Crystal-Flow) are described. Operating conditions about mechanical and thermic aspects are correct and consequences are a large decrease of solubilized potassium bitartrate elements. Treated wines are stable when cooled and have no undesirable further evolution.