Vol 50 No 3 (2016): OENO One                                             

Published: 6 September 2016

Table of Contents

Nested effects of berry half, berry and bunch microclimate on biochemical composition in grape

Philippe Pieri, Katharina Zott, Eric Gomès, Ghislaine Hilbert (Author)

Vol 50 No 3 (2016): OENO One                                             

Determination of major anthocyanin pigments and flavonols in red grape skin of some table grape varieties (Vitis vinifera sp.) by high-performance liquid chromatography–photodiode array detection (HPLC-DAD)

Farida Benmeziane, Yves Cadot, Rachid Djamai, Lynda Djermoun (Author)

Vol 50 No 3 (2016): OENO One                                             

How can grapevine genetics contribute to the adaptation to climate change?

Eric Duchêne (Author)

Vol 50 No 3 (2016): OENO One                                             

Quality of Digital Elevation Models obtained from Unmanned Aerial Vehicles for Precision Viticulture

Léo Pichon, Arnaud Ducanchez, Hélène Fonta, Bruno Tisseyre (Author)

Vol 50 No 3 (2016): OENO One                                             

Vitis vinifera canes, a source of stilbenoids against downy mildew

Tristan Richard, Assia Abdelli-Belhad, Xavier Vitrac, Pierre Waffo-Téguo, Jean-Michel Mérillon (Author)

Vol 50 No 3 (2016): OENO One                                             

High Resolution Melting (HRM) analysis on VviDXS to reveal muscats or non-muscats among autochthonous Greek wine producing grape varieties

Georgios Merkouropoulos, Ioannis Ganopoulos, Andreas Doulis, Nikolaos Nikolaou, Photini Mylona (Author)

Vol 50 No 3 (2016): OENO One