Published:
6 October 2016
Original research articles
Soils, rootstocks and grapevine varieties in prestigious Bordeaux vineyards and their impact on yield and quality
Vol. 44 No. 3 (2010): Journal international des sciences de la vigne et du vin
Vineyard altitude and mesoclimate influences on the phenology and maturation of Cabernet-Sauvignon grapes from Santa Catarina State
Vol. 44 No. 3 (2010): Journal international des sciences de la vigne et du vin
Efficiency of different strategies for the control of grey mold on grapes including gibberellic acid (Gibb3), leaf removal and/or botrycide treatments
Vol. 44 No. 3 (2010): Journal international des sciences de la vigne et du vin
First description of the occurrence of the leafhopper Phlogotettix cyclops in a Bordeaux vineyard
Vol. 44 No. 3 (2010): Journal international des sciences de la vigne et du vin
Evolution of anthocyanin profile from grape to wine
Vol. 44 No. 3 (2010): Journal international des sciences de la vigne et du vin
Non-animal proteins as clarifying agents for red wines
Vol. 44 No. 3 (2010): Journal international des sciences de la vigne et du vin