Published: 13 October 2016

Ampelography - An old technique with future uses: the case of minor varieties of Vitis vinifera L. from the Balearic Islands

Sonia Garcia-Muñoz, Gregorio Muñoz-Organero, María Teresa de Andrés, Félix Cabello (Author)

Vol. 45 No. 3 (2011): Journal international des sciences de la vigne et du vin

Vine water status as a parameter of the « terroir » effect under the non-irrigated conditions of the Vaud viticultural area (Switzerland)

Jean-Sébastien Reynard, Vivian Zufferey, Geneviève-Clara Nicol, François Murisier (Author)

Vol. 45 No. 3 (2011): Journal international des sciences de la vigne et du vin

Timing of cluster-zone leaf removal and its impact on canopy morphology, cluster structure and bunch rot susceptibility of grapes

Daniel Molitor, Marc Behr, Serge Fischer, Lucien Hoffmann, Danièle Evers (Author)

Vol. 45 No. 3 (2011): Journal international des sciences de la vigne et du vin

Leaf thickness and structure of Vitis vinifera L. cv. Albariño clones and its possible relation with susceptibility to downy mildew (Plasmopara viticola) infection

Virginia Alonso-Villaverde, Susana Boso, José-Luis Santiago, Pilar Gago, María Isabel Rodríguez-García, María del Carmen Martínez (Author)

Vol. 45 No. 3 (2011): Journal international des sciences de la vigne et du vin

The effect of cluster thinning on phenolic maturity of Vitis vinifera cv. Xinomavro grapes

Evangelos H. Soufleros, Konstantina Stavridou, Vagia Dagkli (Author)

Vol. 45 No. 3 (2011): Journal international des sciences de la vigne et du vin

Impact of white wine macromolecules on fractionation performance of ultrafiltration membranes

Johannes de Bruijn, José Martínez-Oyanedel, Cristina Loyola, Francisco Lobos, Javier Seiter, Ricardo Pérez (Author)

Vol. 45 No. 3 (2011): Journal international des sciences de la vigne et du vin

The protective role of dissolved carbon dioxide against wine oxidation: a simple and rational approach

Audrey Devatine, Igor Chiciuc, Martine Mietton-Peuchot (Author)

Vol. 45 No. 3 (2011): Journal international des sciences de la vigne et du vin