Published:
15 May 2017
Mini-review articles
The challenging issue of climate change for sustainable grape and wine production
Vol. 51 No. 2 (2017): OENO One
Original research articles
Viticulture in Portugal: A review of recent trends and climate change projections
Vol. 51 No. 2 (2017): OENO One
Which climatic modeling to assess climate change impacts on vineyards?
Vol. 51 No. 2 (2017): OENO One
The application of high-resolution atmospheric modelling to weather and climate variability in vineyard regions
Vol. 51 No. 2 (2017): OENO One
Issues to be considered for strategic adaptation to climate evolution – is atmospheric evaporative demand changing?
Vol. 51 No. 2 (2017): OENO One
Grapevine phenology in France: from past observations to future evolutions in the context of climate change
Vol. 51 No. 2 (2017): OENO One
Climate vs grapevine pests and diseases worldwide: the first results of a global survey
Vol. 51 No. 2 (2017): OENO One
What is the expected impact of climate change on wine aroma compounds and their precursors in grape?
Vol. 51 No. 2 (2017): OENO One
Modified grape composition under climate change conditions requires adaptations in the vineyard
Vol. 51 No. 2 (2017): OENO One
Combining ecophysiological models and genetic analysis: a promising way to dissect complex adaptive traits in grapevine
Vol. 51 No. 2 (2017): OENO One
How to adapt winemaking practices to modified grape composition under climate change conditions
Vol. 51 No. 2 (2017): OENO One
Review articles
Adapting the wine industry in China to climate change: challenges and opportunities
Vol. 51 No. 2 (2017): OENO One