Vol 51 No 2 (2017): OENO One
Published:
15 May 2017
Table of Contents
Mini-review articles
The challenging issue of climate change for sustainable grape and wine production
Vol 51 No 2 (2017): OENO One
Original research articles
Viticulture in Portugal: A review of recent trends and climate change projections
Vol 51 No 2 (2017): OENO One
Which climatic modeling to assess climate change impacts on vineyards?
Vol 51 No 2 (2017): OENO One
The application of high-resolution atmospheric modelling to weather and climate variability in vineyard regions
Vol 51 No 2 (2017): OENO One
Issues to be considered for strategic adaptation to climate evolution – is atmospheric evaporative demand changing?
Vol 51 No 2 (2017): OENO One
Grapevine phenology in France: from past observations to future evolutions in the context of climate change
Vol 51 No 2 (2017): OENO One
Climate vs grapevine pests and diseases worldwide: the first results of a global survey
Vol 51 No 2 (2017): OENO One
What is the expected impact of climate change on wine aroma compounds and their precursors in grape?
Vol 51 No 2 (2017): OENO One
Modified grape composition under climate change conditions requires adaptations in the vineyard
Vol 51 No 2 (2017): OENO One
How to adapt winemaking practices to modified grape composition under climate change conditions
Vol 51 No 2 (2017): OENO One
Review articles
Adapting the wine industry in China to climate change: challenges and opportunities
Vol 51 No 2 (2017): OENO One