Vol 43 No 1 (2009): Journal international des sciences de la vigne et du vin

Published: 13 June 2016

Table of Contents

Viticultural terroirs in Stellenbosch, South Africa. III. Spatialisation of vinicultural and oenological potential for Cabernet-Sauvignon and Sauvignon Blanc by means of a preliminary model

Victoria Anne Carey, Eben Archer, Gérard Barbeau, Dawid Saayman (Author)

Vol 43 No 1 (2009): Journal international des sciences de la vigne et du vin

Modelling soil water content and grapevine growth and development with the stics crop-soil model under two different water management strategies

Héctor Valdés-Gómez, Florian Celette, Iñaki García de Cortázar-Atauri, Francisco Jara-Rojas, Samuel Ortega-Farías, Christian Gary (Author)

Vol 43 No 1 (2009): Journal international des sciences de la vigne et du vin

Microsatellite marker analysis of macedonian grapevines (Vitis vinifera L.) compared to Bulgarian and Greek cultivars

Natasa Stajner, Elizabeta Angelova, Zvonimir Bozinovic, Mihail Petkov, Branka Javornik (Author)

Vol 43 No 1 (2009): Journal international des sciences de la vigne et du vin

Analyzing the functional association among seed traits, berry growth and chemical composition in Cabernet-Sauvignon berry (Vitis vinifera L.) using a mathematical growth function

Zhan Wu Dai, Michel Génard, Shao-hua Li, Philippe Vivin (Author)

Vol 43 No 1 (2009): Journal international des sciences de la vigne et du vin

Effects of cluster thinning on anthocyanin extractability and chromatic parameters of Syrah and Tempranillo grapes and wines

Rocío Gil-Muñoz, Rosario Vila-López, José Ignacio Fernández-Fernández, Adrián Martínez-Cutillas (Author)

Vol 43 No 1 (2009): Journal international des sciences de la vigne et du vin