Published:
13 June 2016
Original research articles
Viticultural terroirs in Stellenbosch, South Africa. III. Spatialisation of vinicultural and oenological potential for Cabernet-Sauvignon and Sauvignon Blanc by means of a preliminary model
Vol. 43 No. 1 (2009): Journal international des sciences de la vigne et du vin
Modelling soil water content and grapevine growth and development with the stics crop-soil model under two different water management strategies
Vol. 43 No. 1 (2009): Journal international des sciences de la vigne et du vin
Microsatellite marker analysis of macedonian grapevines (Vitis vinifera L.) compared to Bulgarian and Greek cultivars
Vol. 43 No. 1 (2009): Journal international des sciences de la vigne et du vin
Analyzing the functional association among seed traits, berry growth and chemical composition in Cabernet-Sauvignon berry (Vitis vinifera L.) using a mathematical growth function
Vol. 43 No. 1 (2009): Journal international des sciences de la vigne et du vin
Effects of cluster thinning on anthocyanin extractability and chromatic parameters of Syrah and Tempranillo grapes and wines
Vol. 43 No. 1 (2009): Journal international des sciences de la vigne et du vin