Vol 42 No 4 (2008): Journal international des sciences de la vigne et du vin

Published: 14 June 2016

Table of Contents

Viticultural terroirs in Stellenbosch, South Africa. I. The identification of natural terroir units

Victoria Anne Carey, Dawid Saayman, Eben Archer, Gérard Barbeau, Mike Wallace (Author)

Vol 42 No 4 (2008): Journal international des sciences de la vigne et du vin

Viticultural terroirs in Stellenbosch, South Africa. II. The interaction of Cabernet-Sauvignon and Sauvignon Blanc with environment

Victoria Anne Carey, Eben Archer, Gérard Barbeau, Dawid Saayman (Author)

Vol 42 No 4 (2008): Journal international des sciences de la vigne et du vin

Is it possible to assess the spatial variability of vine water status?

César Acevedo-Opazo, Bruno Tisseyre, Hernán Ojeda, Samuel Ortega-Farias, Serge Guillaume (Author)

Vol 42 No 4 (2008): Journal international des sciences de la vigne et du vin

Effects of timing of leaf removal on yield, berry maturity, wine composition and sensory properties of cv. Grenache grown under non irrigated conditions

Javier Tardáguila, María Paz Diago, Fernando Martínez de Toda, Stefano Poni, Mar Vilanova (Author)

Vol 42 No 4 (2008): Journal international des sciences de la vigne et du vin

Aroma potential of three autochthonous grapevine varieties from Tunisia

Imène Souid, Zemni Hassene, Eva Sánchez Palomo, Maria Soledad Pérez-Coello, Abdelwahed Ghorbel (Author)

Vol 42 No 4 (2008): Journal international des sciences de la vigne et du vin

In vitro glucuronidation of trans-Piceid and trans-Piceatannol by human liver microsomes

Caroline Henry-Vitrac, Thomas Richard, Alexis Desmoulière, Jean-Pierre Monti, Jean-Michel Mérillon, Stéphanie Krisa (Author)

Vol 42 No 4 (2008): Journal international des sciences de la vigne et du vin