Published:
14 June 2016
Original research articles
Viticultural terroirs in Stellenbosch, South Africa. I. The identification of natural terroir units
Vol. 42 No. 4 (2008): Journal international des sciences de la vigne et du vin
Viticultural terroirs in Stellenbosch, South Africa. II. The interaction of Cabernet-Sauvignon and Sauvignon Blanc with environment
Vol. 42 No. 4 (2008): Journal international des sciences de la vigne et du vin
Is it possible to assess the spatial variability of vine water status?
Vol. 42 No. 4 (2008): Journal international des sciences de la vigne et du vin
Effects of timing of leaf removal on yield, berry maturity, wine composition and sensory properties of cv. Grenache grown under non irrigated conditions
Vol. 42 No. 4 (2008): Journal international des sciences de la vigne et du vin
Aroma potential of three autochthonous grapevine varieties from Tunisia
Vol. 42 No. 4 (2008): Journal international des sciences de la vigne et du vin
In vitro glucuronidation of trans-Piceid and trans-Piceatannol by human liver microsomes
Vol. 42 No. 4 (2008): Journal international des sciences de la vigne et du vin