Vol 53 No 2 (2019): OENO One, 53, 2

Published: 19 April 2019

Table of Contents

Comparison between standardized sensory methods used to evaluate the mousy off-flavor in red wine

Sophie Tempère, Bertrand Chatelet, Gilles de Revel, Maxime Dufoir, Marie Denat, Pierre-Yves Ramonet, Stéphanie Marchand, Mohand Sadoudi, Nicolas Richard, Patrick Lucas, Cécile Miot-Sertier, Olivier Claisse, Laurent Riquier, Marie-Claire Perello, Patricia Ballestra (Author)

Vol 53 No 2 (2019): OENO One, 53, 2

Reduced density is an environmental friendly and cost effective solution to increase resilience to drought in vineyards in a context of climate change

Cornelis van Leeuwen, Philippe Pieri, Mark Gowdy, Nathalie Ollat, Jean-Philippe Roby (Author)

Vol 53 No 2 (2019): OENO One, 53, 2

Impact of Tomato Black Ring Virus (TBRV) on quantitative and qualitative features of Vitis vinifera L. cv. Merlot and Cabernet franc

Coralie Dewasme, Séverine Mary, Guillaume Darrieutort, Laurent Audeguin, Maarten van Helden, Cornelis van Leeuwen (Author)

Vol 53 No 2 (2019): OENO One, 53, 2

Single and cumulative effects of whole-vine heat events on Shiraz berry composition

Julia Claire Gouot, Jason Smith, Bruno Holzapfel, Celia Barril (Author)

Vol 53 No 2 (2019): OENO One, 53, 2

Seasonal differences in Vitis vinifera L. cv. Pinot noir fruit and wine quality in relation to climate

Magali Blank, Marco Hofmann, Manfred Stoll (Author)

Vol 53 No 2 (2019): OENO One, 53, 2

Preliminary sensory and chemical profiling of Cypriot wines made from indigenous grape varieties Xynisteri, Maratheftiko and Giannoudhi and acceptability to Australian consumers

Alexander Willem Copper, Trent E. Johnson, Lukas Danner, Susan E.P. Bastian, Cassandra Collins (Author)

Vol 53 No 2 (2019): OENO One, 53, 2

Hexose efflux from the peeled grape berry

Predrag Nenad Božović, Suzy Rogiers, Alain Deloire (Author)

Vol 53 No 2 (2019): OENO One, 53, 2

The influence of temperature and solar radiation on phenols in berry skin and maturity parameters of Vitis vinifera L. cv. Riesling

Melanie Brandt, Mathias Scheidweiler, Doris Rauhut, Claus-Dieter Patz, Frank Will, Holger Zorn, Manfred Stoll (Author)

Vol 53 No 2 (2019): OENO One, 53, 2

Grapevine bud fertility under conditions of elevated carbon dioxide

Yvette Wohlfahrt, Cassandra Collins, Manfred Stoll (Author)

Vol 53 No 2 (2019): OENO One, 53, 2

Gradual responses of grapevine yield components and carbon status to nitrogen supply

Sylvain Vrignon-Brenas, Metay Aurélie, Leporatti Romain, Gharibi Shiva, Fraga Alana, Dauzat Myriam, Roland Gaëlle, Pellegrino Anne (Author)

Vol 53 No 2 (2019): OENO One, 53, 2

Vineyard pruning weight assessment by machine vision: towards an on-the-go measurement system

Borja Millan, Maria Paz Diago, Arturo Aquino, Fernando Palacios, Javier Tardaguila (Author)

Vol 53 No 2 (2019): OENO One, 53, 2

The effects of a moderate grape temperature increase on berry secondary metabolites

Jing Wu, Julie Drappier, Sabine Guillaumie, Zhanwu Dai, Serge Delrot, Philippe Darriet, Cécile Thibon, Philippe Pieri (Author)

Vol 53 No 2 (2019): OENO One, 53, 2

The significance of scion × rootstock interactions

Peter Clingeleffer, Norma Morales, Hilary Davis, Harley Smith (Author)

Vol 53 No 2 (2019): OENO One, 53, 2

Sensory attributes of wines made from vines of differing phosphorus status

Paul W. Skinner, Mark Matthews (Author)

Vol 53 No 2 (2019): OENO One, 53, 2

Seasonal vine nutrient dynamics and distribution of Shiraz grapevines

Bruno Peter Holzapfel, Jason P Smith, Stewart K Field (Author)

Vol 53 No 2 (2019): OENO One, 53, 2

The state-of-the-art of grapevine biotechnology and new breeding technologies (NBTS)

Lorenza Dalla Costa, Mickael Malnoy, David Lecourieux, Laurent Deluc, Fatma Ouaked- Lecourieux, Mark R. Thomas, Laurent Jean-Marie Torregrosa (Author)

Vol 53 No 2 (2019): OENO One, 53, 2

In memoriam: Professor Gérard Seguin

Vol 53 No 2 (2019): OENO One, 53, 2