Published: 19 April 2019

Comparison between standardized sensory methods used to evaluate the mousy off-flavor in red wine

Sophie Tempère, Bertrand Chatelet, Gilles de Revel, Maxime Dufoir, Marie Denat, Pierre-Yves Ramonet, Stéphanie Marchand, Mohand Sadoudi, Nicolas Richard, Patrick Lucas, Cécile Miot-Sertier, Olivier Claisse, Laurent Riquier, Marie-Claire Perello, Patricia Ballestra (Author)

Vol. 53 No. 2 (2019): OENO One

Reduced density is an environmental friendly and cost effective solution to increase resilience to drought in vineyards in a context of climate change

Cornelis van Leeuwen, Philippe Pieri, Mark Gowdy, Nathalie Ollat, Jean-Philippe Roby (Author)

Vol. 53 No. 2 (2019): OENO One

Impact of Tomato Black Ring Virus (TBRV) on quantitative and qualitative features of Vitis vinifera L. cv. Merlot and Cabernet franc

Coralie Dewasme, Séverine Mary, Guillaume Darrieutort, Laurent Audeguin, Maarten van Helden, Cornelis van Leeuwen (Author)

Vol. 53 No. 2 (2019): OENO One

Single and cumulative effects of whole-vine heat events on Shiraz berry composition

Julia Claire Gouot, Jason Smith, Bruno Holzapfel, Celia Barril (Author)

Vol. 53 No. 2 (2019): OENO One

Seasonal differences in Vitis vinifera L. cv. Pinot noir fruit and wine quality in relation to climate

Magali Blank, Marco Hofmann, Manfred Stoll (Author)

Vol. 53 No. 2 (2019): OENO One

Preliminary sensory and chemical profiling of Cypriot wines made from indigenous grape varieties Xynisteri, Maratheftiko and Giannoudhi and acceptability to Australian consumers

Alexander Willem Copper, Trent E. Johnson, Lukas Danner, Susan E.P. Bastian, Cassandra Collins (Author)

Vol. 53 No. 2 (2019): OENO One

Hexose efflux from the peeled grape berry

Predrag Nenad Božović, Suzy Rogiers, Alain Deloire (Author)

Vol. 53 No. 2 (2019): OENO One

The influence of temperature and solar radiation on phenols in berry skin and maturity parameters of Vitis vinifera L. cv. Riesling

Melanie Brandt, Mathias Scheidweiler, Doris Rauhut, Claus-Dieter Patz, Frank Will, Holger Zorn, Manfred Stoll (Author)

Vol. 53 No. 2 (2019): OENO One

Grapevine bud fertility under conditions of elevated carbon dioxide

Yvette Wohlfahrt, Cassandra Collins, Manfred Stoll (Author)

Vol. 53 No. 2 (2019): OENO One

Gradual responses of grapevine yield components and carbon status to nitrogen supply

Sylvain Vrignon-Brenas, Metay Aurélie, Leporatti Romain, Gharibi Shiva, Fraga Alana, Dauzat Myriam, Roland Gaëlle, Pellegrino Anne (Author)

Vol. 53 No. 2 (2019): OENO One

Vineyard pruning weight assessment by machine vision: towards an on-the-go measurement system

Borja Millan, Maria Paz Diago, Arturo Aquino, Fernando Palacios, Javier Tardaguila (Author)

Vol. 53 No. 2 (2019): OENO One

The effects of a moderate grape temperature increase on berry secondary metabolites

Jing Wu, Julie Drappier, Ghislaine Hilbert, Sabine Guillaumie, Zhanwu Dai, Laurence Geny, Serge Delrot, Philippe Darriet, Cécile Thibon, Philippe Pieri (Author)

Vol. 53 No. 2 (2019): OENO One

The significance of scion × rootstock interactions

Peter Clingeleffer, Norma Morales, Hilary Davis, Harley Smith (Author)

Vol. 53 No. 2 (2019): OENO One

Sensory attributes of wines made from vines of differing phosphorus status

Paul W. Skinner, Rie Ishii, Michael O’Mahony, Mark Matthews (Author)

Vol. 53 No. 2 (2019): OENO One

Seasonal vine nutrient dynamics and distribution of Shiraz grapevines

Bruno Peter Holzapfel, Jason P Smith, Stewart K Field (Author)

Vol. 53 No. 2 (2019): OENO One

Unravelling the complexities of wine: A big data approach to yeast assimilable nitrogen by using InfraRed spectroscopy and chemometrics

Gabriella Petrovic, Jose-Luis Aleixandre-Tudo, Astrid Buica (Author)

Vol. 53 No. 2 (2019): OENO One

The state-of-the-art of grapevine biotechnology and new breeding technologies (NBTS)

Lorenza Dalla Costa, Mickael Malnoy, David Lecourieux, Laurent Deluc, Fatma Ouaked- Lecourieux, Mark R. Thomas, Laurent Jean-Marie Torregrosa (Author)

Vol. 53 No. 2 (2019): OENO One

In memoriam: Professor Gérard Seguin

Cornelis van Leeuwen (Author)

Vol. 53 No. 2 (2019): OENO One