Vol 53 No 2 (2019): OENO One, 53, 2

Published: 19 April 2019

Table of Contents

Comparison between standardized sensory methods used to evaluate the mousy off-flavor in red wine

Sophie Tempère, Bertrand Chatelet, Gilles de Revel, Maxime Dufoir, Marie Denat, Pierre-Yves Ramonet, Stéphanie Marchand, Mohand Sadoudi, Nicolas Richard, Patrick Lucas, Cécile Miot-Sertier, Olivier Claisse, Laurent Riquier, Marie-Claire Perello, Patricia Ballestra (Author)

Vol 53 No 2 (2019): OENO One, 53, 2

Reduced density is an environmental friendly and cost effective solution to increase resilience to drought in vineyards in a context of climate change

Cornelis van Leeuwen, Philippe Pieri, Mark Gowdy, Nathalie Ollat, Jean-Philippe Roby (Author)

Vol 53 No 2 (2019): OENO One, 53, 2

Quantitative and qualitative impact of Tomato Black Ring Virus (TBRV) on Merlot and Cabernet franc

Coralie Dewasme, Séverine Mary, Guillaume Darrieutort, Laurent Audeguin, Cornelis van Leeuwen, Maarten van Helden (Author)

Vol 53 No 2 (2019): OENO One, 53, 2

Single and cumulative effects of whole-vine heat events on Shiraz berry composition

Julia Claire Gouot, Jason Smith, Bruno Holzapfel, Celia Barril (Author)

Vol 53 No 2 (2019): OENO One, 53, 2

Seasonal differences in Vitis vinifera L. cv. Pinot noir fruit and wine quality in relation to climate

Magali Blank, Marco Hofmann, Manfred Stoll (Author)

Vol 53 No 2 (2019): OENO One, 53, 2

Sensory and chemical profiling of Cypriot wines made from indigenous grape varieties Xynisteri, Maratheftiko and Giannoudhi and acceptability to Australian consumers

Alexander Willem Copper, Trent E. Johnson, Lukas Danner, Susan E.P. Bastian, Cassandra Collins (Author)

Vol 53 No 2 (2019): OENO One, 53, 2

The Hexose efflux from the peeled grape berry

Predrag Nenad Božović, Suzy Rogiers, Alain Deloire (Author)

Vol 53 No 2 (2019): OENO One, 53, 2

The state-of-the-art of grapevine biotechnology and new breeding technologies (NBTS)

Lorenza Dalla Costa, Mickael Malnoy, David Lecourieux, Laurent Deluc, Fatma Ouaked- Lecourieux, Mark R. Thomas, Laurent Jean-Marie Torregrosa (Author)

Vol 53 No 2 (2019): OENO One, 53, 2

In memoriam: Professor Gérard Seguin

Vol 53 No 2 (2019): OENO One, 53, 2