Vol 39 No 4 (2005): Journal international des sciences de la vigne et du vin

Published: 16 June 2016

Table of Contents

Grapevine responses to terroir: a global approach

Alain Deloire, Emmanuelle Vaudour, Victoria Anne Carey, Valérie Bonnardot, Cornelis van Leeuwen (Author)

Vol 39 No 4 (2005): Journal international des sciences de la vigne et du vin

Effect of soil covering on nitrogen availability of vineyards soils in Champagne area

Pascal Thiebeau, Christian Herré, Anne-France Doledec, André Perraud, Laurent Panigai, Bruno Mary, Bernard Nicolardot (Author)

Vol 39 No 4 (2005): Journal international des sciences de la vigne et du vin

Microbial changes during malolactic fermentation in red wine elaboration

Vincent Renouf, Emmanuel Gindreau, Olivier Claisse, Aline Lonvaud-Funel (Author)

Vol 39 No 4 (2005): Journal international des sciences de la vigne et du vin

Influence of physiological state of inoculum on volatile acidity production by Saccharomyces cerevisiae during high sugar fermentation

Marina Bely, Isabelle Masneuf-Pomarède, Denis Dubourdieu (Author)

Vol 39 No 4 (2005): Journal international des sciences de la vigne et du vin

Applications and interest of chitin, chitosan and their derivatives in enology

Aurélie Bornet, Pierre-Louis Teissedre (Author)

Vol 39 No 4 (2005): Journal international des sciences de la vigne et du vin

Quality characterization of wine cork stoppers using computer vision

Augusta Costa, Helena Pereira (Author)

Vol 39 No 4 (2005): Journal international des sciences de la vigne et du vin