Published: 22 June 2016

Review articles

Grape berry development : A review

Nathalie Ollat, Jean-Pierre Carde, Jean-Pierre Gaudillère, François Barrieu, Paraskevi Diakou-Verdin, Annick Moing (Author)

Vol. 36 No. 3 (2002): Journal international des sciences de la vigne et du vin

Original research articles

The assessment of vine water and nitrogen uptake by means of physiological indicators influence on vine development and berry potential (Vitis vinifera L. cv Merlot, 2000, Bordeaux)

Olivier Trégoat, Cornelis van Leeuwen, Xavier Choné, Jean-Pierre Gaudillère (Author)

Vol. 36 No. 3 (2002): Journal international des sciences de la vigne et du vin

Formation and evolution of melt holes on vine-shoots during the winter in Quebec

G. Bertrand Carrière, Yvon Jolivet, Jean-Marie Dubois (Author)

Vol. 36 No. 3 (2002): Journal international des sciences de la vigne et du vin

Nitrogen metabolism in a grapevine in vitro system

Nuria Llorens, Lluís Arola, Cinta Bladé, Albert Mas (Author)

Vol. 36 No. 3 (2002): Journal international des sciences de la vigne et du vin

Use of encapsulated yeast for the treatment of stuck and sluggish fermentations

Sofia Silva, Felipe Ramón Portugal, Patricia Silva, Maria de Fatima Texeira, Pierre Strehaiano (Author)

Vol. 36 No. 3 (2002): Journal international des sciences de la vigne et du vin

Use of mathematical laws for optimizing the doses of swelled and dry bentonite during the fining of white wines. Part I: clarification and colloidal stability

Richard Marchal, S. Weingartner, Cédric Voisin, Philippe Jeandet, Franck Chatelain (Author)

Vol. 36 No. 3 (2002): Journal international des sciences de la vigne et du vin