Published:
22 June 2016
Original research articles
Assessing the identity of grapevine plants from vineyards from Crete and Samos by microsatellite profiling
Vol. 36 No. 4 (2002): Journal international des sciences de la vigne et du vin
Effect of altitude on the wine-making potential of Listán negro and Ruby Cabernet cultivars in the south of Tenerife island
Vol. 36 No. 4 (2002): Journal international des sciences de la vigne et du vin
Effects of different P-sources in soil on increasing growth and mineral uptake of mycorrhizal Vitis vinifera L. (cv Victoria) vines
Vol. 36 No. 4 (2002): Journal international des sciences de la vigne et du vin
Hybrids Saccharomyces cerevisiae X Saccharomyces bayanus var. uvarum having a high liberating ability of some sulfur varietal aromas of Vitis vinifera Sauvignon blanc wines
Vol. 36 No. 4 (2002): Journal international des sciences de la vigne et du vin
Aroma compounds of Vitis vinifera L. cv. Emir grown in central Anatolia
Vol. 36 No. 4 (2002): Journal international des sciences de la vigne et du vin
Study of five strains of Saccharomyces cerevisiae with regard to their metabolism towards geraniol
Vol. 36 No. 4 (2002): Journal international des sciences de la vigne et du vin