Published: 23 June 2016

Original research articles

The chemistry of sulphur in musts and wines

Alain Maujean (Author)

Vol. 35 No. 4 (2001): Journal international des sciences de la vigne et du vin

The assessment of vine water uptake conditions by 13c/12c discrimination in grape sugar

Jean-Pierre Gaudillère, Cornelis van Leeuwen, Olivier Trégoat (Author)

Vol. 35 No. 4 (2001): Journal international des sciences de la vigne et du vin

Effect of grapevine latent buds (Vitis vinifera L., cv. Merlot) chilling on their starch content: biochimical and cytological approachs

Tayeb Koussa, Céline Cholet, Monique Cherrad (Author)

Vol. 35 No. 4 (2001): Journal international des sciences de la vigne et du vin

Number of berries per m2 for Pinot noir and Chardonnay in Alsace, Bourgogne and Champagne

Eric Duchêne, Dominique Meluc, Laurent Panigai, François Langellier, Christine Monamy, Christophe Schneider (Author)

Vol. 35 No. 4 (2001): Journal international des sciences de la vigne et du vin

A new method for the identification of cyclic diglycerols in wine

Monica Bononi, Chiara Favale, Elisabetta Lubian, Fernando Tateo (Author)

Vol. 35 No. 4 (2001): Journal international des sciences de la vigne et du vin