Published: 28 June 2016

Original research articles

In vitro neoformation of grape chimeras (Vitis vinifera L.)

Sandrine Verdisson, Fabienne Baillieul, Jean-Claude Audran (Author)

Vol. 33 No. 1 (1999): Journal international des sciences de la vigne et du vin

Achievement of anthocyanins production in grape leaves of Carignan (Vitis vinifera L.) exits of one eye cuttings cultivated in laboratory

Béchir Ezzili, Gérard Darné, M. Bejaoui (Author)

Vol. 33 No. 1 (1999): Journal international des sciences de la vigne et du vin

Effects of selected viticultural and enological factors on levels of 2-methoxy–3-isobutylpyrazine in wines

Yorgos Kotseridis, A. Anocibar Beloqui, Claude L. Bayonove, Raymond L. Baumes, Alain Bertrand (Author)

Vol. 33 No. 1 (1999): Journal international des sciences de la vigne et du vin

Effect of ethanol on yeast film formation

Hervé Alexandre, Fanny Bertrand, Claudine Charpentier (Author)

Vol. 33 No. 1 (1999): Journal international des sciences de la vigne et du vin

Rapid detection of microbial contamination in grape juice by flow cytometry

Marielle Bouix, Agnès Grabowski, Monique Charpentier, Jean-Yves Leveau, Bruno Duteurtre (Author)

Vol. 33 No. 1 (1999): Journal international des sciences de la vigne et du vin

Observations related to the causes and consequences of stuck fermentation in vinification

Pascal Ribéreau-Gayon (Author)

Vol. 33 No. 1 (1999): Journal international des sciences de la vigne et du vin