Vol. 58 No. 1 (2024): OENO One

Published: 21 December 2023

New insights about sensory contribution of grape stems during winemaking: role of astilbin, a sweet polyphenol

Marie Le Scanff, Axel Marchal (Author)

Vol. 58 No. 1 (2024): OENO One

Vine spacing of Vitis vinifera cv. Shiraz/101-14 Mgt. I. root growth and physiological activity

JJ Hunter, CG Volschenk (Author)

Vol. 58 No. 1 (2024): OENO One

Influence of harvest date on multi-targeted metabolomic profile and sensory attributes of Ribolla Gialla base and sparkling wines

Domen Škrab, Paolo Sivilotti, Piergiorgio Comuzzo, Sabrina Voce, Davide Cisilino, Silvia Carlin, Panagiotis Arapitsas, Domenico Masuero, Urska Vrhovsek (Author)

Vol. 58 No. 1 (2024): OENO One

Exploring the aromatic typicity of blended red wines from geographically close sub-regions in AOC Corbières: a sensory and chemical approach

Alice Argentero, Soline Caillé, Valérie Nolleau, Teddy Godet, Laetitia Mouls, Peggy Rigou (Author)

Vol. 58 No. 1 (2024): OENO One

Measuring wine and beer drinking experience in a context of limited socialisation: a case study with Spanish drinkers

Maria-Pilar Sáenz-Navajas, Dominique Valentin, Carlos Gómez-Corona, Heber Rodrigues (Author)

Vol. 58 No. 1 (2024): OENO One

Image-based sensing of salt stress in grapevine

Giuseppe Montanaro, Nunzio Briglia, Angelo Petrozza, Antonio Carlomagno, Laura Rustioni, Francesco Cellini, Vitale Nuzzo (Author)

Vol. 58 No. 1 (2024): OENO One

Improved berry and wine quality of Vitis vinifera L. cv. Gewürztraminer grown in an arid climate using a Y-shaped training system

Yaara Zohar, Kidanemaryam Reta, Elyashiv Drori, Udi Gliksman, Shiki Rauchberger, Einat Bar, Efraim Lewinsohn, Nurit Agam, Aaron Fait (Author)

Vol. 58 No. 1 (2024): OENO One

Analysis of pyranoanthocyanins, polymeric pigments and colour parameters in Port wines

Jessica Lea Mesquita, Carlos Escott, António Graça, Victor de Freitas, António Morata (Author)

Vol. 58 No. 1 (2024): OENO One

Sensory attributes and quality perception of red natural wines: a comparative study in Spain and France

Jordi Ballester, Mirian Belascoin, Marivel Gonzalez-Hernandez, Eva Parga-Dans, Pablo Alonso González, Maria-Pilar Saenz-Navajas (Author)

Vol. 58 No. 1 (2024): OENO One

A test-tube vinification method for high-throughput characterisation of the oenological and aromatic potential of white wines

Patricia Claudel, Vincent Dumas, Cécile Thibon, Grégory Lemarquis, Nathalie Jaegli, Ana Sivsivadzé, Raymonde Baltenweck, Philippe Hugueney, Éric Duchêne (Author)

Vol. 58 No. 1 (2024): OENO One

Inoculation with a selected strain of Metschnikowia pulcherrima as a bioprotective alternative to sulphites for preventing browning of white grape must

Marco Bustamante, Pol Giménez, Arnau Just-Borràs, Ignasi Solé-Clua, Jordi Gombau, José M. Heras, Nathalie Sieczkowski, Mariona Gil, Joan M. Canals, Fernando Zamora (Author)

Vol. 58 No. 1 (2024): OENO One

Bridging boundaries: Exploring vineyard, management and variety characteristics influencing long-term infection of grapevine pathogens

Ivett Kocsis, Marietta Petróczy, Gábor Markó (Author)

Vol. 58 No. 1 (2024): OENO One

Cultivar-dependent grape berry dehydration in later ripening phases may be associated with energy regulation and ionic homeostasis

Yin Liu, Stephen Tyerman, Leigh Schmidtke, Suzy Rogiers (Author)

Vol. 58 No. 1 (2024): OENO One

Logistic modeling of summer expression of esca symptoms in tolerant and susceptible cultivars in Bordeaux vineyards

Pascal Lecomte, Céline Bénétreau, Barka Diarra, Yacine Meziani, Chloé Delmas, Marc Fermaud (Author)

Vol. 58 No. 1 (2024): OENO One

Potassium fertigation and organic fertilisation in ‘Syrah’ grape in Northeastern Brazil: yield, must characteristics and phenolic compounds

Alexsandro Oliveira da Silva, Bruno Ricardo Silva Costa, Henrique Oldoni, Davi José Silva, Luis Henrique Bassoi (Author)

Vol. 58 No. 1 (2024): OENO One

Stimulation of secondary metabolism in grape berry exocarps by a nature-based strategy of foliar application of polyols

Artur Conde, Hélder Badim, Lia-Tânia Dinis, José Moutinho-Pereira, Manon Ferrier, Marianne Unlubayir, Arnaud Lanoue, Hernâni Gerós (Author)

Vol. 58 No. 1 (2024): OENO One

Identifying wine grape aromatic maturity using e-nose and GC-MS: the case of Nerello Mascalese grapes from two contrade of the Etna area

Umberto Tarì, Stefano Pettinelli, Alessandro Bianchi, Matteo Pollon, Gianmarco Alfieri, Clara Vitaggio, Onofrio Corona, Margherita Modesti, Fabrizio Onofrio Fiorino, Andrea Bellincontro, Fabio Mencarelli (Author)

Vol. 58 No. 1 (2024): OENO One

Enhancing fermentation performance through the reutilisation of wine yeast lees

Cristobal Onetto, Jane McCarthy, Mark Solomon, Anthony R. Borneman, Simon A. Schmidt (Author)

Vol. 58 No. 1 (2024): OENO One

Descriptive temporal sensory properties and volatile composition of Pinot noir wines produced with contrasting alcoholic fermentation temperatures and cap management regimes

Emily S. Stoffel, Taylor M. Robertson, Anibal A. Catania, Luis F. Castro, L. Federico Casassa (Author)

Vol. 58 No. 1 (2024): OENO One

How do Syrah winemakers from two different French regions conceptualise peppery wines?

Olivier Geffroy, Tracey Siebert, Emilie Guyot, Florence Gazagnadou, Aude Henon, Thomas Baerenzung dit Baron, Marie Denat, Christian Chervin, Markus Herderich, Eleanor Bilogrevic, María Pilar Sáenz-Navajas (Author)

Vol. 58 No. 1 (2024): OENO One

Grape berry native yeast microbiota: advancing trends in the development of sustainable vineyard pathogen biocontrol strategies

Peter Ayogu, Viviana Martins, Hernâni Gerós (Author)

Vol. 58 No. 1 (2024): OENO One

Exploring the role of grape cell wall and yeast polysaccharides in the extraction and stabilisation of anthocyanins and tannins in red wines

Jean-Claude Boulet, Aude Vernhet, Céline Poncet-Legrand, Véronique Cheynier, Thierry Doco (Author)

Vol. 58 No. 1 (2024): OENO One

Astringency perception in a red wine context – a review

Brock A. Kuhlman, José L. Aleixandre-Tudo, John P. Moore, Wessel du Toit (Author)

Vol. 58 No. 1 (2024): OENO One

Sulfur — a potential additive to increase the efficacy of copper-based fungicides against grapevine downy mildew

Gottfried Bleyer, Stefan Schumacher, René Fuchs (Author)

Vol. 58 No. 1 (2024): OENO One

Are peppery notes the main negative driver of liking for young French consumers in a Duras red wine made from a cool and wet season?

Olivier Geffroy, Jeanne Laforge, Marie Denat, Léa Volmerange, Magali Peter (Author)

Vol. 58 No. 1 (2024): OENO One

Investigating physiological effects due to artificial infections of grapevine with Verticillium nonalfalfae

Tadeja Savi, Jose Carlos Herrera, Oliver Maschek, Martha Chatzisavva, Astrid Forneck, Erhard Halmschlager (Author)

Vol. 58 No. 1 (2024): OENO One

Original research articles

New insights about sensory contribution of grape stems during winemaking: role of astilbin, a sweet polyphenol

Vine spacing of Vitis vinifera cv. Shiraz/101-14 Mgt. I. root growth and physiological activity

Influence of harvest date on multi-targeted metabolomic profile and sensory attributes of Ribolla Gialla base and sparkling wines

Exploring the aromatic typicity of blended red wines from geographically close sub-regions in AOC Corbières: a sensory and chemical approach

Measuring wine and beer drinking experience in a context of limited socialisation: a case study with Spanish drinkers

Image-based sensing of salt stress in grapevine

Improved berry and wine quality of Vitis vinifera L. cv. Gewürztraminer grown in an arid climate using a Y-shaped training system

Analysis of pyranoanthocyanins, polymeric pigments and colour parameters in Port wines

Sensory attributes and quality perception of red natural wines: a comparative study in Spain and France

A test-tube vinification method for high-throughput characterisation of the oenological and aromatic potential of white wines

Inoculation with a selected strain of Metschnikowia pulcherrima as a bioprotective alternative to sulphites for preventing browning of white grape must

Bridging boundaries: Exploring vineyard, management and variety characteristics influencing long-term infection of grapevine pathogens

Cultivar-dependent grape berry dehydration in later ripening phases may be associated with energy regulation and ionic homeostasis

Logistic modeling of summer expression of esca symptoms in tolerant and susceptible cultivars in Bordeaux vineyards

Potassium fertigation and organic fertilisation in ‘Syrah’ grape in Northeastern Brazil: yield, must characteristics and phenolic compounds

Stimulation of secondary metabolism in grape berry exocarps by a nature-based strategy of foliar application of polyols

Identifying wine grape aromatic maturity using e-nose and GC-MS: the case of Nerello Mascalese grapes from two contrade of the Etna area

Enhancing fermentation performance through the reutilisation of wine yeast lees

Descriptive temporal sensory properties and volatile composition of Pinot noir wines produced with contrasting alcoholic fermentation temperatures and cap management regimes

How do Syrah winemakers from two different French regions conceptualise peppery wines?

Review articles

Grape berry native yeast microbiota: advancing trends in the development of sustainable vineyard pathogen biocontrol strategies

Exploring the role of grape cell wall and yeast polysaccharides in the extraction and stabilisation of anthocyanins and tannins in red wines

Astringency perception in a red wine context – a review

Short communications

Sulfur — a potential additive to increase the efficacy of copper-based fungicides against grapevine downy mildew

Are peppery notes the main negative driver of liking for young French consumers in a Duras red wine made from a cool and wet season?

Investigating physiological effects due to artificial infections of grapevine with Verticillium nonalfalfae