Published: 2 September 2016

Original research articles

Evolution of the hypodermal cells of grape berry during their transformation in pulp cells

Monique Fougère-Rifot, Céline Cholet, Jacques Bouard (Author)

Vol. 30 No. 2 (1996): Journal international des sciences de la vigne et du vin

Demonstration and study of characters of foliar « compensatory growth» phenomenon in grapevine (Vitis vinifera L.)

Jean-Claude Fournioux (Author)

Vol. 30 No. 2 (1996): Journal international des sciences de la vigne et du vin

Dispersal of marked and released Lobesia botrana in a small isolated vineyard and the effect of synthetic sex pheromone on moth movement

Vincent Schmitz, Roger Roehrich, Jacques P. Stöckel (Author)

Vol. 30 No. 2 (1996): Journal international des sciences de la vigne et du vin

Quantitative analysis of the main components of the wines by means of carbon-13 NMR : optimisation of the method

C. Chon, Alain Poulard, Claude Rabiller (Author)

Vol. 30 No. 2 (1996): Journal international des sciences de la vigne et du vin

Biogenic amines in wine : a review of analytical methods

Olga Busto, Josep Guasch, Francesc Borrull (Author)

Vol. 30 No. 2 (1996): Journal international des sciences de la vigne et du vin

Comparison of pectolytic and proteolytic activities of six clarifying commercial preparations. Incidence of secondary enzymatic activities on proteins in Champagne musts

Laurent Berthier, Richard Marchal, Alain Maujean (Author)

Vol. 30 No. 2 (1996): Journal international des sciences de la vigne et du vin