Published: 1 April 2025

VITICULTURE / Original research article

Hot water treatment combined with Trichoderma inoculation in the nursery protects planting material against grapevine trunk disease

Dorottya Agnes Simon, Patrick Winterhagen, Ruth Walter, Thierry Wetzel, Andreas Kortekamp, Andreas von Tiedemann, Joachim Eder (Author)

Vol. 59 No. 2 (2025): OENO One

Canopy management through crop forcing impacts the metabolism of phenolic compounds in grapevine canes

António Teixeira, Inês L. Cabral, Henrique Noronha, Manon Ferrier, Marin-Pierre Gémin, Joana Valente, Fernando Alves, Susana M. P. Carvalho, Jorge Queiroz, Arnaud Lanoue, Hernâni Gerós (Author)

Vol. 59 No. 2 (2025): OENO One

UniPhen “PIWI”—high-resolution simulation of the phenological development of 13 fungus-tolerant cultivars based on a broad observation data set from Central Europe

Daniel Molitor, Kristina Heilemann, César Dionisio Jiménez-Rodríguez, Silke Hüther, Oliver Trapp, Anouck Stalport, Julien Louvieaux, Olivier Viret, Martin Ladach, Stefan Schumacher, Bettina Lindner, Pierre-Henri Dubuis, Anne-Lise Fabre, Michael Weber, Arno Schmid, Josef Terleth, Wolfgang Renner, Benjamin Foerg, Kathleen Mackie-Haas, Jürgen Junk (Author)

Vol. 59 No. 2 (2025): OENO One

Asynchronous accumulation of sugar and phenolics in grapevines following post-veraison leaf removal

Mewael Kiros Assefa, Glen L. Creasy, Rainer W. Hofmann, Amber K. Parker (Author)

Vol. 59 No. 2 (2025): OENO One

Morphophysiological and antioxidant responses of different grape cultivars from the Caspian Basin under varying water deficit conditions

Azar Seidi, Esmaeil Seifi, Valiollah Rasoli (Author)

Vol. 59 No. 2 (2025): OENO One

Uncertainties in predicting the medium-term future occurrence of grapevine budburst in Europe: the role of phenological models and climate scenarios

Sergi Costafreda-Aumedes, Luisa Leolini, Christoph Menz, Chenyao Yang, Giovanni Argenti, Camilla Dibari, Marco Bindi, Helder Fraga, Joao Santos, Daniel Molitor, J. Arturo Torres-Matallana, Marko Simeunović, Marco Moriondo (Author)

Vol. 59 No. 2 (2025): OENO One

ENOLOGY / Original research article

A novel application of the consumer rejection threshold method to the design of binary red wine blends prepared from traditional and fungus-resistant varieties

Caroline Paire, Foued Cheriet, Alain Samson, Christian Chervin, Audrey Arino, Gabriel Ruetsch, Estelle Ithurralde, Olivier Geffroy (Author)

Vol. 59 No. 2 (2025): OENO One

Characterization of enological oak tannin extracts by a multi-analytical approach

Kevin Pascotto, Héllène Hallé, Aude Watrelot, Aurélie Roland, Emmanuelle Meudec, Stephanie Carrillo, Bertrand Robillard, Nicolas Sommerer, Céline Poncet-Legrand, Véronique Cheynier (Author)

Vol. 59 No. 2 (2025): OENO One

New advancements in conventional and DES-based extraction of phenolic compounds from Aglianico red grape pomace

Francesco Errichiello, Joana Azevedo, Boris Basile, Victor De Freitas, Martino Forino, Alessandro Mataffo, Joana Oliveira, Susana Soares (Author)

Vol. 59 No. 2 (2025): OENO One

Impact of a pulsed light process on phytosanitary products and ecotoxicity of viticultural wastewaters

François Clavero, Jérôme Cachot, Christelle Clérandeau, Laure Sandoval, Fanny Meytraud, Warren Albertin, Gilles de Revel, Rémy Ghidossi, Céline Franc (Author)

Vol. 59 No. 2 (2025): OENO One

Influence of grape maturity and maceration time on sensory characteristics and phenolics in Pinot noir and Cabernet-Sauvignon wines

Sandra Feifel, Daniel Zimmermann, Melanie Schaub, Pascal Wegmann-Herr, Elke Richling, Dominik Durner (Author)

Vol. 59 No. 2 (2025): OENO One

The presence of sulfonated oligomeric and polymeric procyanidins in red wines impacts the estimated mean degree of polymerisation of condensed tannins by phloroglucinolysis

Vania Sáez, Fulvio Mattivi, Daniele Perenzoni, Lais Moro, Maurizio Ugliano, Luca Rolle, Paola Piombino, Andrea Versari, Matteo Marangon, Urska Vrhovsek, Panagiotis Arapitsas (Author)

Vol. 59 No. 2 (2025): OENO One

Suitability of indigenous Saccharomyces cerevisiae strains isolated from spontaneous fermentations as wine fermentation starter cultures in the Okanagan Valley wine region in Canada

Elia Castellanos, Joana Pico, Jackson Moore, Matt Dumayne, Christine Coletta, Simone Castellarin, Vivien Measday (Author)

Vol. 59 No. 2 (2025): OENO One

SPECIAL ISSUE

Comparison of the principal production methods for dealcoholised wine based on analytical parameters

Lorenzo Italiano, Yogesh Kumar, Matthias Schmitt, Monika Christmnann (Author)

Vol. 59 No. 2 (2025): OENO One

Increasing grapevine canopy height to compensate for pre-flowering basal leaf removal

Thibaut Verdenal, Vivian Zufferey, Àgnes Dienes-Nagy, Sandrine Belcher, Gilles Bourdin, Jean-Sébastien Reynard, Jean-Laurent Spring (Author)

Vol. 59 No. 2 (2025): OENO One

Morphological image analysis for estimating grape bunch weight under different irrigation regimes in Cabernet-Sauvignon

Prof. Poblete-Echeverria, Anke Berry, Talitha Venter, Sergio Velez, Maria Ignacia González Pavez, Rubén Iñiguez (Author)

Vol. 59 No. 2 (2025): OENO One

Artificial intelligence-driven classification method of grapevine major phenological stages using conventional RGB imaging

Ruben Íñiguez, Fikile Wolela, María Ignacia Gonzalez Pavez , Ignacio Barrio, Javier Tardáguila , Talitha Venter, Prof. Poblete-Echeverria (Author)

Vol. 59 No. 2 (2025): OENO One

Transforming winemaking waste: grape pomace as a sustainable source of bioactive compounds

Anna Karastergiou, Anne-Laure Gancel, Michael Jourdes, Pierre-Louis Teissedre (Author)

Vol. 59 No. 2 (2025): OENO One

Pilot-scale assessment of native Uruguayan yeast strains for Tannat wine fermentation

Stefani de Ovalle, Guillermo Morera, Paula González-Pombo (Author)

Vol. 59 No. 2 (2025): OENO One

Screening of Italian red wines for quercetin precipitation risk index

Alessandra Luciano, Luigi Picariello, Luigi Moio, Angelita Gambuti (Author)

Vol. 59 No. 2 (2025): OENO One

The role of protein-phenolic interactions in the formation of red wine colloidal particles

Matteo Marangon, Valentina Marassi, Fulvio Mattivi, Christine Mayr Marangon, Luigi Moio, Barbara Roda, Luca Rolle, Maurizio Ugliano, Andrea Versari, Sara Zanella, Andrea Curioni (Author)

Vol. 59 No. 2 (2025): OENO One

Application of spectral index-based contour mapping for non-destructive ripeness monitoring in water stressed Vitis vinifera L. (Cabernet-Sauvignon)

M. Ignacia González-Pavez, Samuel Ortega-Farias, Carlos Poblete-Echeverria, Maria José Gamboa, Sebastián Vargas (Author)

Vol. 59 No. 2 (2025): OENO One

Transcriptomic regulation of juvenile-to-adult vegetative phase transition in grapevine

Yolanda Ferradás, Carolina Royo, José Miguel Martínez-Zapater, Diego Lijavetzky (Author)

Vol. 59 No. 2 (2025): OENO One

Barriers and opportunities to increase soil organic carbon in vineyards: A case study of extension personnel in France and in the United States

Marie Thiollet-Scholtus, Amélie CM Gaudin, Justine Vanden Heuvel (Author)

Vol. 59 No. 2 (2025): OENO One

Are white wines from disease-resistant hybrid grapes comparable to Vitis vinifera? A chemical and sensory analysis from South Tyrol

Gavin Duley, Adriana Teresa Ceci, Edoardo Longo, Aakriti Darnal, Emanuele Boselli (Author)

Vol. 59 No. 2 (2025): OENO One

Influence of matter other than grapes on quercetin evolution and wine polyphenols

Shuyan Liu, Luca Boschian, Andrea Culetic, Daniele Pizzinato, Celine Sparrow, Simone Vincenzi (Author)

Vol. 59 No. 2 (2025): OENO One