Published:
1 April 2025
VITICULTURE / Original research article
Asynchronous accumulation of sugar and phenolics in grapevines following post-veraison leaf removal
Vol. 59 No. 2 (2025): OENO One
Canopy management through crop forcing impacts the metabolism of phenolic compounds in grapevine canes
Vol. 59 No. 2 (2025): OENO One
ENOLOGY / Original research article
Impact of a pulsed light process on phytosanitary products and ecotoxicity of viticultural wastewaters
Vol. 59 No. 2 (2025): OENO One
SPECIAL ISSUE
Increasing grapevine canopy height to compensate for pre-flowering basal leaf removal
Vol. 59 No. 2 (2025): OENO One
The role of protein-phenolic interactions in the formation of red wine colloidal particles
Vol. 59 No. 2 (2025): OENO One
Transcriptomic regulation of juvenile-to-adult vegetative phase transition in grapevine
Vol. 59 No. 2 (2025): OENO One