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• 1 July 2022

  Assessment of downy mildew in grapevine using computer vision and fuzzy logic. Development and validation of a new method

  Inés Hernández, Salvador Gutiérrez, Sara Ceballos, Fernando Palacios, Silvia Laura Toffolatti, Giuliana Maddalena, María Paz Diago, Javier Tardaguila

  Vol. 56 No. 3 (2022): OENO One
• 30 June 1995

  Incidence of the fermentation temperature on the total fatty acid evolution

  Pilar Santamaría, Rosa López, Ana Rosa Gutiérrez, Clara A. Diez de Bethencourt, Enrique García-Escudero

  Vol. 29 No. 2 (1995): Journal international des sciences de la vigne et du vin
• 30 September 2000

  Yeast hulls: effect on spontaneous fermentation in different vinification conditions

  Rosa López, Pilar Santamaría, Sara Epifanio, Patrocinio Garijo, Ana Rosa Gutiérrez

  Vol. 34 No. 3 (2000): Journal international des sciences de la vigne et du vin
• 31 March 2004

  Leaf and stem water potential as vine water status indicators, in Tempranillo grapevine, under different water regimes in the Duero valley

  Jesús Yuste, I. Gutiérrez, José Antonio Rubio, María del Valle Alburquerque

  Vol. 38 No. 1 (2004): Journal international des sciences de la vigne et du vin