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• 31 January 2014

  Anthocyanin profile and antioxidant activity from 24 grape varieties cultivated in two Portuguese wine regions

  Elisa Costa, Fernanda Cosme, António Manuel Jordão, Arlete Mendes-Faia

  Vol. 48 No. 1 (2014): Journal international des sciences de la vigne et du vin
• 31 March 2006

  Evolution of phenolic composition and sensory properties in red wine aged in contact with Portuguese and French oak wood chips

  G. de Coninck, António Manuel Jordão, Jorge Manuel Ricardo-da-Silva, Olga Laureano

  Vol. 40 No. 1 (2006): Journal international des sciences de la vigne et du vin
• 30 June 2009

  Influence of different commercial fining agents on proanthocyanidin fraction and antioxidant activity of a red wine from Baga grapes

  Fernando Jorge Gonçalves, António Manuel Jordão

  Vol. 43 No. 2 (2009): Journal international des sciences de la vigne et du vin