Approaches to the classification of wine aroma ageing potential. Applications to the case of terpenoids in Valpolicella red wines

Giovanni Luzzini, Davide Slaghenaufi, Maurizio Ugliano

Vol. 56 No. 3 (2022): Oeno One

Aromatic maturity is a cornerstone of terroir expression in red wine

Cornelis van Leeuwen, Jean-Christophe Barbe, Philippe Darriet, Agnès Destrac-Irvine, Mark Gowdy, Georgia Lytra, Axel Marchal, Stéphanie Marchand, Marc Plantevin, Xavier Poitou, Alexandre Pons, Cécile Thibon

Vol. 56 No. 2 (2022): Oeno One

Monoterpenoids and norisoprenoids in Italian red wines

Davide Slaghenaufi, Leonardo Vanzo, Giovanni Luzzini, Panagiotis Arapitsas, Matteo Marangon, Andrea Curioni, Fulvio Mattivi, Paola Piombino, Luigi Moio, Andrea Versari, Arianna Ricci, Susana Rio Segade, Luca Rolle, Maurizio Ugliano

Vol. 56 No. 3 (2022): Oeno One