Original research articles

Analytic characteristics of red wine from the Canary Islands (Spain)

Marta Pomar García, Luis Antonio González-Mendoza, Federico Díaz Rodríguez
Received : 28 December 1993; Accepted : 31 May 1994; Published : 30 June 1994
DOI: https://doi.org/10.20870/oeno-one.1994.28.2.1151

Abstract

This note presents the analysis of seventy-one red wines of the same vintage (90) from twenty different private wineries in the Tacoronte-Acentejo region, located on the northern slope of the island of Tenerife. This region has a basically Mediterranean climate, tempered by the mild, damp trade winds, and a volcanic soil, very rich in minerals and highly fertile.

Authors

Marta Pomar García

Affiliation : Instituto Canario Investigaciones Agrarias (ICIA), Apto 60, La Laguna, Tenerife (Spain)

Luis Antonio González-Mendoza

lagonmen@ull.es

Affiliation : Dpt. of Chemical Engineering, University of La Laguna, Tenerife (Spain)

Federico Díaz Rodríguez

Affiliation : Departamento de Ingeniería Química y Tecnología Farmacéutica. Universidad de La Laguna, 38200 La Laguna (Tenerife), Spain

Attachments

No supporting information for this article

Article statistics

Views: 719

Downloads

PDF: 487

Citations

PlumX