Published: 22 June 2016

Original research articles

Effect of partial grape drying on the Cabernet Sauvignon grapevine on the wine characteristics: first results in Brazil

Irineo Dall'Agnol, Alberto Miele, Luiz Antenor Rizzon (Author)

Vol. 36 No. 2 (2002): Journal international des sciences de la vigne et du vin

Prediction and mastering of wine acidity and tartaric precipitations: the Mextar® software tool

Audrey Devatine, Vincent Gerbaud, Nadine Gabas, Jacques Blouin (Author)

Vol. 36 No. 2 (2002): Journal international des sciences de la vigne et du vin

Transient expression of uidA gene in grapevine protoplasts after PEG-mediated transformation

Rahma Jardak, Ahmed Mliki, Abdelwahed Ghorbel, Götz M. Reustle (Author)

Vol. 36 No. 2 (2002): Journal international des sciences de la vigne et du vin

Effects of growth retardant application on grape quality of « Mavrodafni » grapevine variety

Eleftheria Zioziou, Nektarios Tavernaraki, Nikolaos Nikolaou (Author)

Vol. 36 No. 2 (2002): Journal international des sciences de la vigne et du vin

Polyamines and adventitious root formation in Vitis vinifera L.

Laurence Geny, R. Dalmasso, Michel Broquedis (Author)

Vol. 36 No. 2 (2002): Journal international des sciences de la vigne et du vin

Review articles

New trends on yeast autolysis and wine ageing on lees: a bibliographic review

Caroline Fornairon-Bonnefond, Carole Camarasa, Michel Moutounet, Jean-Michel Salmon (Author)

Vol. 36 No. 2 (2002): Journal international des sciences de la vigne et du vin