Vol. 30 No. 3 (1996): Journal international des sciences de la vigne et du vin

Published: 2 September 2016

Table of Contents

Original research articles

Attemps to improve the grape seed germination

A. de Wilde, Gérard Darné

Vol. 30 No. 3 (1996): Journal international des sciences de la vigne et du vin

Effect of excessive nitrogen nutrition on free and conjugated polyamines content of leaves and berries of Vitis vinifera L. during their development

Laurence Geny, Michel Broquedis, Jean-Pierre Soyer, Jacques Bouard

Vol. 30 No. 3 (1996): Journal international des sciences de la vigne et du vin

Incidence of a vine protection using a commercial formula of Bordeaux mixture on the Sauvignon grapes maturity and the wines varietal aroma (results of a 3-year study)

Efimia Hatzidimitriou, Patricia Bouchilloux, Philippe Darriet, Yvon Bugaret, Michel Clerjeau, Christian Poupot, Bernard Médina, Denis Dubourdieu

Vol. 30 No. 3 (1996): Journal international des sciences de la vigne et du vin

Qualitative and quantitative study of interaction between Saccharomyces cerevisiae and Leuconostoc oenos

Jean-François Gilis, Pierre Strehaiano, Marie-Line Délia

Vol. 30 No. 3 (1996): Journal international des sciences de la vigne et du vin

Effect of certain clarification treatments on some components of red wine composition

Maria José García, José Luis Aleixandre, Jesús Sanz

Vol. 30 No. 3 (1996): Journal international des sciences de la vigne et du vin

Determination of the content of dimethyl sulphide in some red wines

A. Anocibar Beloqui, Yorgos Kotseridis, Alain Bertrand

Vol. 30 No. 3 (1996): Journal international des sciences de la vigne et du vin