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Found 2 items.
  • 2 January 2026
    Red wine pilot-scale vinification assisted by pulsed electric fields: effect on sensory and physico-chemical quality of Syrah and Tempranillo varieties (Vitis vinifera L.)
    Simone S. Carlos, Luís M. Redondo, Mafalda Aguiar-Macedo, Joana Granja-Soares, Jorge M. Ricardo-da-Silva, Filipa V. M. Silva
    Vol. 60 No. 1 (2026): OENO One
  • 29 October 2026
    Unveiling the physicochemical profile of Moscatel de Setúbal fortified wines across vintages
    Joana Granja-Soares, Inês Micaela-Marques, Sofia Catarino, Jorge M. Ricardo-da-Silva
    Vol. 60 No. 4 (2026): OENO One
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OENO One is published by the International Viticulture and Enlogy Society (IVES) | e-ISSN: 2494-1271 | Impact factor:  3.0
OENO One is not linked nor associated with the Italian publisher company Eno-One Sri.