Published: 1 October 2026

Anti-hail net colour and installation system impacts on vegetative growth, yield, and berry composition (cv. Malbec)

Cesar Gabriel Nahüel, Martín Fanzone, Carina González, Jorge Perez Peña, Pablo Castro, Irene Carbajal Ramos, Jorge Alejandro Prieto (Author)

Vol. 60 No. 4 (2026): OENO One

Ultra-early yield potential in viticulture by forcing the budbreak of dormant buds

Germano Moreira, Claúdia Cruz, Vanda Pedroso, Pedro Rodrigues, Filipe Neves dos Santos, Mário Cunha (Author)

Vol. 60 No. 4 (2026): OENO One

On-farm experimentation to reduce pesticide use in viticulture: evidence from Southwestern France

Mickaël Perez, Aurelie Metay, Raphaël Metral, Christian Gary, Pauline Lacapelle, Marie-Hélène Robin (Author)

Vol. 60 No. 4 (2026): OENO One

Soil-driven variability in grapevine water uptake depth across seven soil types in Marlborough, New Zealand

Itxaso Ruiz, Damian Martin, Ana Aizpurua , Luitgard Schwendenmann (Author)

Vol. 60 No. 4 (2026): OENO One

Early shoot trimming: effects on canopy architecture, vine physiology, yield components, and grape composition in Carricante (Vitis vinifera L.)

Filippo Ferlito, Lorenzo Rapisarda, Leonardo Paul Luca, Giuseppina Las Casas, Lucia Giordano, Alberto Palliotti, Alessio Giuffrida, Alessandra Gentile, Elisabetta Nicolosi (Author)

Vol. 60 No. 4 (2026): OENO One

Water deficit and leaf removal have interacting effects on the terpenoid composition of ‘Riesling’ grapes

Matthias Friedel, Doris Rauhut, Kai-Konstantin Heilemann, Markus Keller, Stefanie Fritsch, Marco Hofmann, Manfred Stoll (Author)

Vol. 60 No. 4 (2026): OENO One

Water and carbon fluxes in vineyards under climate change – A review of Eddy-Covariance studies currently dominated by irrigated Mediterranean systems

Julien Giraudo, Julien Crétat, Mathieu Thevenot, George Burba, Olivier Mathieu (Author)

Vol. 60 No. 4 (2026): OENO One

Wildfire smoke impact on País Wine composition and quality in Chile

Arran Rumbaugh, Annegret Cantu, Francisco Medina Jofré, Carola Vergara, Dietrich Von Baer, Francesco Maioli, Luis Bustamante Salazar, María Dolores López Belchí, Alvaro Castro, Jimena Balic (Author)

Vol. 60 No. 4 (2026): OENO One

Unveiling the physicochemical profile of Moscatel de Setúbal fortified wines across vintages

Joana Granja-Soares, Inês Micaela-Marques, Sofia Catarino, Jorge M. Ricardo-da-Silva (Author)

Vol. 60 No. 4 (2026): OENO One

Uncovering the killer activity of Lachancea species against the wine spoilage yeast Brettanomyces bruxellensis

Phuti Lekokotla, Cecile Miot-Sertier, Remi Schneider, Benoit Divol, Warren Albertin (Author)

Vol. 60 No. 4 (2026): OENO One

Impact of closure permeability on the perception of minerality in white wines of different ages

Samvel Nazaryan, Alexandre Pons, Christophe Loisel, Nicolas Galy, Dimitri Tixador, Jordi Ballester (Author)

Vol. 60 No. 4 (2026): OENO One

The concentration and sensory thresholds of proline in red and white wines

Damian Espinase Nandorfy, Flynn Watson, Desiree Likos, Andrew Hall, Karunya Prasad, Don Teng, Alex Schulkin, Markus Herderich, Leigh Francis, Keren Bindon (Author)

Vol. 60 No. 4 (2026): OENO One

Impact of stress combination on Brettanomyces bruxellensis growth and volatile phenol production

Paul Bodin, Somaya Sachot, Aurélie Roland, Carole Camarasa, Fabienne Remize (Author)

Vol. 60 No. 4 (2026): OENO One

An experimental approach to study the effect of grapevine age on berry secondary metabolites of Vitis vinifera L. cv. Riesling

Khalil Bou Nader, Éric Gomès, Doris Rauhut, Ghislaine Hilbert-Masson, Claus-Dieter Patz, Christel Renaud, Rainer Jung, Jean-Philippe Roby, Otmar Loehnertz, Manfred Stoll (Author)

Vol. 60 No. 4 (2026): OENO One

Water use efficiency of Chardonnay under different grafting combinations in the viticultural area of Franciacorta

Davide Bianchi, Davide Modina, Martino Bolognini, Francesca Schiavoni, Giacomo Eccheli, Gabriele Cola, Lucio Brancadoro (Author)

Vol. 60 No. 4 (2026): OENO One