Published:
1 October 2026
VITICULTURE / Original research article
Anti-hail net colour and installation system impacts on vegetative growth, yield, and berry composition (cv. Malbec)
Vol. 60 No. 4 (2026): OENO One
Ultra-early yield potential in viticulture by forcing the budbreak of dormant buds
Vol. 60 No. 4 (2026): OENO One
On-farm experimentation to reduce pesticide use in viticulture: evidence from Southwestern France
Vol. 60 No. 4 (2026): OENO One
Soil-driven variability in grapevine water uptake depth across seven soil types in Marlborough, New Zealand
Vol. 60 No. 4 (2026): OENO One
Water deficit and leaf removal have interacting effects on the terpenoid composition of ‘Riesling’ grapes
Vol. 60 No. 4 (2026): OENO One
VITICULTURE / Review article
ENOLOGY / Original research article
Wildfire smoke impact on País Wine composition and quality in Chile
Vol. 60 No. 4 (2026): OENO One
Unveiling the physicochemical profile of Moscatel de Setúbal fortified wines across vintages
Vol. 60 No. 4 (2026): OENO One
Uncovering the killer activity of Lachancea species against the wine spoilage yeast Brettanomyces bruxellensis
Vol. 60 No. 4 (2026): OENO One
Impact of closure permeability on the perception of minerality in white wines of different ages
Vol. 60 No. 4 (2026): OENO One
The concentration and sensory thresholds of proline in red and white wines
Vol. 60 No. 4 (2026): OENO One
Impact of stress combination on Brettanomyces bruxellensis growth and volatile phenol production
Vol. 60 No. 4 (2026): OENO One
SPECIAL ISSUE Articles
Water use efficiency of Chardonnay under different grafting combinations in the viticultural area of Franciacorta
Vol. 60 No. 4 (2026): OENO One
