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• 31 December 1995

  A S-cysteine conjugate, precursor of aroma of White Sauvignon

  Takatoshi Tominaga, Isabelle Masneuf-Pomarède, Denis Dubourdieu

  Vol. 29 No. 4 (1995): Journal international des sciences de la vigne et du vin
• 30 June 2010

  Mechanical harvesting optimization and postharvest treatments to improve wine quality

  Giuseppe Arfelli, Elisa Sartini, F. Bordini, Claudio Caprara, Fabio Pezzi

  Vol. 44 No. 2 (2010): Journal international des sciences de la vigne et du vin
• 31 March 2005

  Discrimination and risk assessment due to the volatile compounds and the inorganic elements present in the Greek marc distillates Tsipouro and Tsikoudia

  Evangelos H. Soufleros, Pantelis Natskoulis, Angeliki S. Mygdalia

  Vol. 39 No. 1 (2005): Journal international des sciences de la vigne et du vin
• 31 March 1987

  Etude par chromatographie en phase gazeuse de substances volatiles issues du bois de chêne

  F. Marsal, Ch. Sarre

  Vol. 21 No. 1 (1987): Connaissance de la vigne et du vin
• 31 December 2015

  Potential of landrace winery by-products (Vitis vinifera L.) as a source of phenolic compounds with antioxidant properties

  Maria Carme Garau, María Reyes González-Centeno, Joana Maria Luna, Antoni Negre, Carmen Rosselló, Antoni Femenia

  Vol. 49 No. 4 (2015): Journal international des sciences de la vigne et du vin
• 31 March 1999

  Effects of selected viticultural and enological factors on levels of 2-methoxy–3-isobutylpyrazine in wines

  Yorgos Kotseridis, A. Anocibar Beloqui, Claude L. Bayonove, Raymond L. Baumes, Alain Bertrand

  Vol. 33 No. 1 (1999): Journal international des sciences de la vigne et du vin