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• 19 September 2025

  Influence of sulphur dioxide management on microbial populations during wine ageing

  Sara Windholtz, Cécile Miot-Sertier, Julie Maupeu, Amélie Vallet-Courbin, Marine Lucas, Edouard Pelonnier-Magimel, Valérian Duarte, Stéphane Becquet, Emmanuel Vinsonneau, Patrick Lucas, Isabelle Masneuf-Pomarede

  Vol. 59 No. 3 (2025): OENO One
• 11 June 2026

  Effect of green covers and organic amendments on soil organic carbon stock in Mediterranean vineyards – A meta-analysis

  Laura Estrela-Muriel, Inmaculada Funes, Elisenda Sánchez-Costa, Xavier Domene, Felicidad de Herralde

  Vol. 60 No. 2 (2026): OENO One
• 11 June 2020

  Specific gene regulations of non-usual micronutrient starvations leading to cell death during wine fermentation

  Camille Duc, Martine Pradal, Isabelle Sanchez, Jessica Noble, Bruno Blondin, Catherine Tesnière

  Vol. 54 No. 2 (2020): OENO One
• 31 December 2009

  New filter aids for wine filtration

  Caroline Boittelle, Vuk Milisic, Martine Mietton-Peuchot

  Vol. 43 No. 4 (2009): Journal international des sciences de la vigne et du vin