Vol. 60 No. 2 (2026): OENO One | OENO One

Published: 2 April 2026

Decoding the mycobiome of grapevine organs in diverse Argentine regions

Andres Martin Toscani, Mónica Oyuela Aguilar, Constanza Rey, Ramiro Rocco Welsh, Denise Lajoinie, Alex Gobbi, María Florencia Del Papa, Liliana Semorile, Lars Hestbjerg Hansen, Mariano Pistorio (Author)

Vol. 60 No. 2 (2026): OENO One

Grapevine adventitious root traits vary based on propagation method

Sam E. Dudley, Luis Diaz-Garcia, Isaac K. Uyehara, Andrew J. McElrone, Aviline Cannizzaro, Sadikshya Sharma, Megan K. Bartlett (Author)

Vol. 60 No. 2 (2026): OENO One

Biodegradable mulch from renewables for vineyard weed control – effects on yield and quality

Anja Menger, Michael Kirchinger, Daniel Hessdoerfer, Edgar Remmele, Manfred Stoll (Author)

Vol. 60 No. 2 (2026): OENO One

Berry sugar accumulation and softening dynamics in a slow ripening genotype and its response to hormone application

Pietro Previtali, Oscar Bellon, Elizabeth Green, Kenneth Shackel, Marianna Fasoli, Sara Zenoni, Peter Cousins, Megan Bartlett, Nick Dokoozlian (Author)

Vol. 60 No. 2 (2026): OENO One

Evaluation of novel grapevine rootstocks for phylloxera tolerance and agronomic performance

Timo Strack, Frank Manty, Joachim Schmid, Joachim Bumen, Ludger Hausmann, Paolo Callipo, Carlos Alfredo Robles-Zazueta, Kai Peter Voss-Fels (Author)

Vol. 60 No. 2 (2026): OENO One

Intra-vineyard heterogeneity of bacterial and fungal communities on cultivated Vitis vinifera grapes in the Atacama Desert

Rocio Ramirez, Hector Aguayo-Cumplido, Enrique Godoy, Michelle Cifras, Marcelo Lanino, Ingrid Poblete, Lia Ramirez-Fernandez (Author)

Vol. 60 No. 2 (2026): OENO One

Proteomic profiling reveals redox-active enzyme dynamics and ROS control throughout grape berry ripening stages

Luan C. Corrêa, Eduardo Monteiro, Roberta P. da Paschoa, Rodrigo R. R. F. Lucas, Vanildo Silveira, Ricardo Bressan-Smith (Author)

Vol. 60 No. 2 (2026): OENO One

Physiological response of grapevine (cv. Shiraz) to drought, light exposure and heat stress

Walaa Shtai, Marcos Bonada, Everard Edwards, Georg Wohlfahrt, Massimo Tagliavini, Paul Petrie (Author)

Vol. 60 No. 2 (2026): OENO One

Canopy management and deficit irrigation as a combined strategy to preserve berry quality in Vitis vinifera L. under Mediterranean conditions

Jaume Puigserver, Josefina Bota, Belén Padilla, Esther Hernández-Montes (Author)

Vol. 60 No. 2 (2026): OENO One

The genetic profiling of relict grapevines from the Atlas region reveals different ancestral inputs shaping Moroccan germplasm

Lalla Hasna Zinelabidine, Jamal Charafi, Abdelmajid Haddioui, José Miguel Martínez-Zapater, Javier Ibáñez, Javier Tello (Author)

Vol. 60 No. 2 (2026): OENO One

Oceanic viticulture across contrasting ENSO phases: A three-year field case study with Albariño and Tannat

Ramiro Tachini, Diego Piccardo, Hervé Quénol, Mercedes Fourment (Author)

Vol. 60 No. 2 (2026): OENO One

Potentials of crowdsourcing data for retrieving total transpirable soil water in a wine appellation

Yulin Zhang, Leo Pichon, Anne Pellegrino, Bruno Tisseyre (Author)

Vol. 60 No. 2 (2026): OENO One

Evaluating early detection of grapevine trunk diseases from asymptomatic leaves based on hyperspectral imagery

Israel Jiménez Luna, Renaud Travadon, Paula Jacqueline Eschen, Kendra Baumgartner (Author)

Vol. 60 No. 2 (2026): OENO One

Under-vine cover crops in viticulture – impact of different weed management practices on weed suppression, yield and quality of grapevine cultivar Riesling (Vitis vinifera L.)

Katharina Weihbrecht, Heinrich W. Scherer, Ralf Pude, Stefan Paetzold, Claudia Huth , Jochen Bogs, Prof. Dr. (Author)

Vol. 60 No. 2 (2026): OENO One

Unravelling the interaction between the application of municipal solid waste compost and mechanical hedge pruning in vineyards: effects on the vegetative and reproductive growth, and grape and wine quality of Sauvignon from Lisbon wine region

Manuel Botelho, Henrique Ribeiro, Amândio Cruz, Bento Rogado, Catarina Mourato, Elsa Borges da Silva, Alessandro Liggio, Pedro Silva, Sofia Catarino, Rogério Castro, Jorge M. Ricardo da Silva (Author)

Vol. 60 No. 2 (2026): OENO One

First characterisation of the restricted spring growth syndrome affecting grapevines in Chile

Bastián Silva-Gutiérrez, María Spoerer-Gazitúa, Matías Caichac, Jaime Schmitz, Pietro Scafidi, José-Antonio Alcalde, Claudio Meneses, Alonso Pérez-Donoso (Author)

Vol. 60 No. 2 (2026): OENO One

Effect of green covers and organic amendments on soil organic carbon stock in Mediterranean vineyards – A meta-analysis

Laura Estrela-Muriel, Inmaculada Funes, Elisenda Sánchez-Costa, Xavier Domene, Felicidad de Herralde (Author)

Vol. 60 No. 2 (2026): OENO One

Decoding Xinjiang terroir – multimodal element-isotope fingerprints and chemometric data fusion for region-of-origin authentication of wines

Ling Tian, Siheng Zheng, Henggang Zhou, Hai Lu (Author)

Vol. 60 No. 2 (2026): OENO One

Describing Australian emerging red grape varietal wines by sensory profiles and volatile chemical composition

Laura Veronica Mezei, Lira Souza Gonzaga, Xingchen Wang, Jacob Alan Long, Trent Edward Johnson, Steven Goodman, Cassandra Collins, Susan Elaine Putnam Bastian (Author)

Vol. 60 No. 2 (2026): OENO One

Sensory patterns and oxygen consumption kinetics in the oxidation of white, rosé and sparkling wines

A. Manuel Aragón-Capone, Arancha de-la-Fuente-Blanco, Vicente Ferreira, Mónica Bueno (Author)

Vol. 60 No. 2 (2026): OENO One

Cryogenic fractionation as a post-fermentation strategy for partial dealcoholisation of red wine – impacts on acid balance, colour, and phenolics

George Coles, Akshay Baboo, James Clapham (Author)

Vol. 60 No. 2 (2026): OENO One

Understanding the meaning and structure of tannin descriptors employed by wine experts

María-Pilar Sáenz-Navajas, Marivel Gonzalez-Hernandez, Catarina Marques, Arancha de la Fuente, Carolina Castillo, Dominique Valentin (Author)

Vol. 60 No. 2 (2026): OENO One

Preliminary study on the evolution of oak barrels C-glucosidic ellagitannins in wine model solution

Julia Hernandez, Pierre Louis Teissedre, Kleopatra Chira (Author)

Vol. 60 No. 2 (2026): OENO One

Effect of mannoproteins on red wine colour stability – new insights from collaborative OIV work

Alessandra Rinaldi, Alessandra Luciano, Stéphanie Carrillo, Anne-Laure Gancel, Jordi Gombau, Silvia Motta, Céline Poncet-Legrand, Stéphanie Roi, Frédéric Véran, Antonella Bosso, Thierry Doco, Pierre-Louis Teissedre, Fernando Zamora, Luigi Moio, Angelita Gambuti (Author)

Vol. 60 No. 2 (2026): OENO One

Influence of pressing conditions on the chemical composition, oxygen consumption rate and tyrosinase activity of the grape must

Aitor García-Roldán, Antoni Canalda-Sabaté, Nadia Gregori, Jordi Gombau, Marco Bustamante-Quiñones, Francesca Fort, Richard Marchal, Théodore Tillement, Coraline Duroux, Joan Miquel Canals, Fernando Zamora (Author)

Vol. 60 No. 2 (2026): OENO One

Bottle-ageing dynamics of Peruvian Negra Criolla red wine – linking sensory and hedonic evolution to sulfur dioxide and dissolved oxygen behaviour

Jaime Laqui-Estaña, Elvis Ventura-Flores, Arnold Cristhian Manchego-Ticona, César Augusto Napa-Almeyda, Victor Cahuana, Elías Obreque-Slier, Erick Saldaña (Author)

Vol. 60 No. 2 (2026): OENO One

Understanding calcium tartrate precipitation in wines – A comprehensive study from soil and grapevine to stabilisation strategies before bottling

Eleonora Cataldo, Mattia Fei, Aleš Eichmeier, Giovan Battista Mattii, Paola Domizio (Author)

Vol. 60 No. 2 (2026): OENO One

Relationships between wine quality and substances exceeding the odour threshold produced by Hanseniaspora

Andrea Caridi, Marco Poiana (Author)

Vol. 60 No. 2 (2026): OENO One

Analytical and sensory characterisation of Palo Cortado in comparison with Amontillado and Oloroso Sherry wines

Alondra Brito Rendon, Manuel Malfeito-Ferreira, Cristina Mariana Lasanta Melero, Antonio Dionisio Morata Barrado (Author)

Vol. 60 No. 2 (2026): OENO One

Rapid prediction of 3-isobutyl-2-methoxypyrazine (IBMP) in Chilean grape extracts with absorbance-transmittance excitation emission matrix (A-TEEM) spectroscopy

Adam Gilmore, Han Wang, David Jeffery, Ricardo Luna, Alvaro Gonzalez, Jorge Zincker, Monica Rodríguez Campos (Author)

Vol. 60 No. 2 (2026): OENO One

Integrating sensor-based systems for mapping intra-vineyard variability in the Valpolicella area – potential and constraints

Ron Shmuleviz, Marianna Fasoli, Giovanni Battista Tornielli (Author)

Vol. 60 No. 2 (2026): OENO One

On terroir – The choice of model emphasises different measured attributes in data sets

Leigh Schmidtke, Sijing Li, Sue Bastian, Keren Bindon, Marcos Bonada, Paul Boss, Robert Bramley, Paul Petrie, Cassandra Collins (Author)

Vol. 60 No. 2 (2026): OENO One

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