Published: 2 April 2026

VITICULTURE / Original research article

Unravelling the interaction between the application of municipal solid waste compost and mechanical hedge pruning in vineyards: effects on the vegetative and reproductive growth, and grape and wine quality of Sauvignon from Lisbon wine region

Manuel Botelho, Henrique Ribeiro, Amândio Cruz, Bento Rogado, Catarina Mourato, Elsa Borges da Silva, Alessandro Liggio, Pedro Silva, Sofia Catarino, Rogério Castro, Jorge M. Ricardo da Silva (Author)

Vol. 60 No. 2 (2026): OENO One

Oceanic viticulture across contrasting ENSO phases: A three-year field case study with Albariño and Tannat

Ramiro Tachini, Diego Piccardo, Hervé Quénol, Mercedes Fourment (Author)

Vol. 60 No. 2 (2026): OENO One

Grapevine adventitious root traits vary based on propagation method

Sam E. Dudley, Luis Diaz-Garcia, Isaac K. Uyehara, Andrew J. McElrone, Aviline Cannizzaro, Sadikshya Sharma, Megan K. Bartlett (Author)

Vol. 60 No. 2 (2026): OENO One

Biodegradable mulch from renewables for vineyard weed control: effects on yield and quality

Anja Menger, Michael Kirchinger, Daniel Hessdoerfer, Edgar Remmele, Manfred Stoll (Author)

Vol. 60 No. 2 (2026): OENO One

First characterisation of the restricted spring growth syndrome affecting grapevines in Chile

Bastián Silva-Gutiérrez, María Spoerer-Gazitúa, Matías Caichac, Jaime Schmitz, Pietro Scafidi, José-Antonio Alcalde, Claudio Meneses, Alonso Pérez-Donoso (Author)

Vol. 60 No. 2 (2026): OENO One

ENOLOGY / Original research article

Effect of mannoproteins on red wine colour stability: new insights from collaborative OIV work

Alessandra Rinaldi, Alessandra Luciano, Stéphanie Carrillo, Anne-Laure Gancel, Jordi Gombau, Silvia Motta, Céline Poncet-Legrand, Stéphanie Roi, Frédéric Véran, Antonella Bosso, Thierry Doco, Pierre-Louis Teissedre, Fernando Zamora, Luigi Moio, Angelita Gambuti (Author)

Vol. 60 No. 2 (2026): OENO One

Decoding Xinjiang terroir: multimodal element-isotope fingerprints and chemometric data fusion for region-of-origin authentication of wines

Ling Tian, Siheng Zheng, Henggang Zhou, Hai Lu (Author)

Vol. 60 No. 2 (2026): OENO One

Sensory patterns and oxygen consumption kinetics in the oxidation of white, rosé and sparkling wines

A. Manuel Aragón-Capone, Arancha de-la-Fuente-Blanco, Vicente Ferreira, Mónica Bueno (Author)

Vol. 60 No. 2 (2026): OENO One

Understanding the meaning and structure of tannin descriptors employed by wine experts

María-Pilar Sáenz-Navajas, Marivel Gonzalez-Hernandez, Catarina Marques, Arancha de la Fuente, Carolina Castillo, Dominique Valentin (Author)

Vol. 60 No. 2 (2026): OENO One

Cryogenic fractionation as a post-fermentation strategy for partial dealcoholisation of red wine: impacts on acid balance, colour, and phenolics

George Coles, Akshay Baboo, James Clapham (Author)

Vol. 60 No. 2 (2026): OENO One

ENOLOGY / Review article

Understanding calcium tartrate precipitation in wines: A comprehensive study from soil and grapevine to stabilisation strategies before bottling

Eleonora Cataldo, Mattia Fei, Aleš Eichmeier, Giovan Battista Mattii, Paola Domizio (Author)

Vol. 60 No. 2 (2026): OENO One

SPECIAL ISSUE

On terroir – The choice of model emphasises different measured attributes in data sets

Leigh Schmidtke, Sijing Li, Sue Bastian, Keren Bindon, Marcos Bonada, Paul Boss, Robert Bramley, Paul Petrie, Cassandra Collins (Author)

Vol. 60 No. 2 (2026): OENO One