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• 5 November 2024

  In a fully dealcoholised Chardonnay wine, sugar is a key driver of liking for young consumers

  Maeva Podworny, Laura Brian, Marianne Gosset, Magali Peter, Foued Cheriet, Olivier Geffroy

  Vol. 58 No. 4 (2024): OENO One
• 30 September 1996

  Effect of certain clarification treatments on some components of red wine composition

  Maria José García, José Luis Aleixandre, Jesús Sanz

  Vol. 30 No. 3 (1996): Journal international des sciences de la vigne et du vin
• 3 September 2021

  Comparison of efficacy and modes of action of two high-potential biocontrol Bacillus strains and commercial biocontrol products against Botrytis cinerea in table grapes

  Héctor Calvo, Jean Roudet, Ana Pilar Gracia, María Eugenia Venturini, Marc Fermaud

  Vol. 55 No. 3 (2021): OENO One
• 30 September 2015

  Assessment of color adsorption by yeast using Grape Skin Agar and impact on red wine color

  Andrea Caridi, Rossana Sidari, Lucia Kraková, Tomáš Kuchta, Domenico Pangallo

  Vol. 49 No. 3 (2015): Journal international des sciences de la vigne et du vin
• Le dosage de l'acide citrique dans les moûts et les vins

  Danièle CHRETIEN, Solange CLERMONT, Pierre SUDRAUD

  Vol. 7 No. 1 (1973): Connaissance de la vigne et du vin