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• 28 April 2026

  Understanding calcium tartrate precipitation in wines – A comprehensive study from soil and grapevine to stabilisation strategies before bottling

  Eleonora Cataldo, Mattia Fei, Aleš Eichmeier, Giovan Battista Mattii, Paola Domizio

  Vol. 60 No. 2 (2026): OENO One
• 28 January 2020

  Use of polyaspartates for the tartaric stabilisation of white and red wines and side effects on wine characteristics

  Antonella Bosso, Silvia Motta, Loretta Panero, Maurizio Petrozziello, Andriani Asproudi, Ricardo Lopez, Massimo Guaita

  Vol. 54 No. 1 (2020): OENO One
• 31 December 2010

  Study of wine tartaric acid salt stabilization by addition of carboxymethylcellulose (CMC): comparison with the « protective colloids » effect

  Vincent Gerbaud, Nadine Gabas, Jacques Blouin, Jean-Christophe Crachereau

  Vol. 44 No. 4 (2010): Journal international des sciences de la vigne et du vin
• 6 November 2024

  Argentine Malbec market: comparative study of general chemical parameters and sensory properties within low, medium and high price segments

  Alfredo Draque, Martín L. Fanzone, Santiago E. Sari, Aníbal A. Catania

  Vol. 58 No. 4 (2024): OENO One
• 26 August 2026

  Acid management strategies in red wines from a coastal Mediterranean climate in California

  Charlotte Drop, Sean Kuster, Biljana Petrova, Jesus Villalobos, Augusta Schulte, L. Federico Casassa

  Vol. 60 No. 3 (2026): OENO One
• 14 April 2022

  How to make a mineral wine? Relationship between production type in the Chablis vineyard and the search for a mineral wine style

  Heber Rodrigues, Dominique Valentin, Méven Otheguy, Jordi Ballester

  Vol. 56 No. 2 (2022): OENO One