Published: 1 July 2026

Investigation of carotenoids and C13-norisoprenoids dynamics in developing grapes of Vitis vinifera cv. Blaufränkisch under varying sunlight exposure

Sebastian Scharf, Nikolaus Schlögl, Christian Philipp, Recep Gök (Author)

Vol. 60 No. 3 (2026): OENO One

Genome-wide characterisation of extant clonal diversity in Chilean Carménère

Jadran Garcia, Noé Cochetel, Jimena Balic, Samuel Barros, Rosa Figueroa-Balderas, Alvaro Castro, Dario Cantù (Author)

Vol. 60 No. 3 (2026): OENO One

From vine to wine I: ripening dynamics of Divico, a new disease-resistant variety with high oenological potential

Marie Blackford, Ágnes Dienes-Nagy, Laurent Amiet, Vivian Zufferey, Bruno Suter, Cornelis van Leeuwen, Stefan Bieri, Gilles Bourdin, Liming Zeng (Author)

Vol. 60 No. 3 (2026): OENO One

Trellis, rootstock, and nitrogen effects on Sunpreme, a natural dry-on-vine raisin grape variety

Matthew Fidelibus, George Zhuang, Benny Ordonez, Summaira Riaz, Alana Brinley, Jaclyn Stogbauer (Author)

Vol. 60 No. 3 (2026): OENO One

The potential of endophytic yeasts of grapevine as antagonists of white rot

Giovanni Del Frari, Rudy Cignola, Filippo Maria Sanna, Davide Vernelli, Erica Moret, Alessandra Di Francesco (Author)

Vol. 60 No. 3 (2026): OENO One

On-farm evaluation of service crops termination strategies to reduce water competition with grapevine

Candice Lescop, Nicolas Dubreil, Anaïs Berneau, Morgane Maitrejean, Meili Baragatti, Léo Garcia (Author)

Vol. 60 No. 3 (2026): OENO One

Large-scale SIFT-MS volatile profiling of Vitis vinifera berries grown under greenhouse semi-controlled conditions

Thomas Baerenzung dit Baron, Amal Chikri, Olivier Rodrigues, Alban Jacques, Aurélie Roland, Flora Tavernier, Charles Romieu, Vincent Segura, Dominique This, Roberto Bacilieri, Agnès Doliguez, Thierry Simoneau, Aude Coupel-Ledru, Olivier Geffroy (Author)

Vol. 60 No. 3 (2026): OENO One

Foldable lyre impacted the agronomic performance and phenolic profiles of ‘Merlot’ grapes cultivated in a humid temperate climate

Leonardo Silva Campos, Marco Antonio Tecchio, Juliane Barreto de Oliveira, Henrique Pessoa dos Santos, Sarita Leonel, Julia Freitas Trezza, Francisco José Domingues Neto, Filipe Pereira Giardini Bonfim, Marcelo de Souza Silva, Giuliano Elias Pereira (Author)

Vol. 60 No. 3 (2026): OENO One

Climatic drivers of Plasmopara viticola oospore germination: integrating long-term monitoring into predictive modelling

Sara Leoni, Livio Ruzzante, Anne-Lise Fabre, Jérôme Kasparian, Jean-Pierre Wolf, Pierre-Henri Dubuis (Author)

Vol. 60 No. 3 (2026): OENO One

Rachis browning in grapes: causes, impacts, and advanced strategies for mitigation

Yaser Khandani, Mahmoud Koushesh Saba (Author)

Vol. 60 No. 3 (2026): OENO One

Reviving grapevine massal selection in the context of climate change – A strategy for resilient vineyards in the 21st century

Sebastian Gomez Talquenca, Cornelis van Leeuwen, Silvina Van Houten, Roy Urvieta, Nicolas Torti, Carlos Marfil, Fernando Buscema (Author)

Vol. 60 No. 3 (2026): OENO One

Water uptake depth does not explain drought exposure or response in rainfed Mediterranean grapevines: An isotope-based study

Adrià Barbeta, Miguel Damásio, Marco Lehmann, Itxaso Ruiz, Felicidad de Herralde, Maria Mar Alsina, Gemma Bonet-Caballol, Olfa Zarrouk (Author)

Vol. 60 No. 3 (2026): OENO One

Acid management strategies in red wines from a coastal Mediterranean climate in California

Charlotte Drop, Sean Kuster, Biljana Petrova, Jesus Villalobos, Augusta Schulte, L. Federico Casassa (Author)

Vol. 60 No. 3 (2026): OENO One

Comprehensive secondary metabolite analysis of underexplored Uruguayan red grape varieties – implications for oenological potential

Eduardo Boido, Yanine Arrieta, Romina Curbelo, Chiara Barnaba, Roberto Larcher, Tiziana Nardin, Giorgio Nicolini, Laura Fariña, Francisco Carrau, Eduardo Dellacassa (Author)

Vol. 60 No. 3 (2026): OENO One

Impact of mannoprotein addition on malolactic fermentation by Oenococcus oeni PSU-1 in red wine during two consecutive vintages

Paloma Toraño, Albert Bordons, Nicolas Rozès, Cristina Reguant (Author)

Vol. 60 No. 3 (2026): OENO One

Impact of selected oenological yeasts on chemical profile and colour development in smoke-exposed red wine

Daniel Zieff, Maret Du Toit, Rémi Schneider, Benoit Divol (Author)

Vol. 60 No. 3 (2026): OENO One

A large-scale check-all-that-apply (CATA) study of the sensory characteristics of white and red wines produced from fungus-resistant grape varieties in the South of France

Soline Caillé, Alain Samson, Olivier Geffroy, Stéphanie Roi, Christian Chervin, Valérie Olivier, Marc-Antoine Dolet, Caroline Paire, Foued Cheriet (Author)

Vol. 60 No. 3 (2026): OENO One

Impact of vintage and winemaking practices on the volatile fingerprint of young wines from Moriles Alto, whitin Montilla-Moriles PDO

José Miguel Fuentes-Espinosa, Raquel Muñoz-Castells, Juan Moreno, Teresa García-Martínez, Juan Carlos Mauricio, Jaime Moreno-García (Author)

Vol. 60 No. 3 (2026): OENO One

Varietal aromatic potential and volatile fingerprinting from several Portuguese grape varieties: impact of variety and year

Daniela Fonseca, António M. Jordão, Pedro Rodrigues, Nuno Martins, Raquel Garcia, Vanda Pedroso, Maria João Cabrita (Author)

Vol. 60 No. 3 (2026): OENO One

Effect of light on sparkling wines: sensory and chromatographic evaluation of different elaboration methods and maturation states

Ms Zsófia Laposa, Dr József Balla, Dr Károly Héberger, Ernő Keszei (Author)

Vol. 60 No. 3 (2026): OENO One

Exploiting Torulaspora delbrueckii to enhance the volatile and sensory profile of Apulian white and rosé wines – impact of co-inoculation vs sequential fermentation strategies

Gabriele Fioschi, Ilaria Prezioso, Chiara Digiorgio, Giuseppe Corcione, Ignazio Zara, Luigi Sanarica, Angela Capece, Leonardo D'Intino, Mario Gabrielli, Vito Michele Paradiso, Massimiliano Cardinale (Author)

Vol. 60 No. 3 (2026): OENO One

Dating of old vineyards – A multidisciplinary, non-invasive approach for age validation developed in Campo de Borja (Spain)

Mónica Galar-Martínez, Ana Fernández-Morales, Maite Loidi, Laura Escolano-Allué, Garazi Zunzarren-Juanena, Haizea Romeo, Maider Velaz, Nazareth Torres, Santiago Yániz, Ana Villa-Llop, Luis Gonzaga Santesteban (Author)

Vol. 60 No. 3 (2026): OENO One

Evidence for tree-induced water stress and root system reorientation in grapevines

Michael Bruch, Lukas Fichtl, Matthias Friedel (Author)

Vol. 60 No. 3 (2026): OENO One

On-the-go hyperspectral imaging for monitoring grape maturity in Tempranillo – supporting adaptive harvest decisions under climate variability

Aitana Tejada-González, Ignacio Barrio, Leonardo Poggi, Juan Fernández-Novales, Leticia Martínez-Lapuente, Zenaida Guadalupe , María P. Diago (Author)

Vol. 60 No. 3 (2026): OENO One

Assessment of grape exposure and UV radiation effects on rotundone in Vitis vinifera L. cv. Tardif under warm and dry vintage conditions

Olivier Geffroy, Thomas Baerenzung dit Baron, Christian Chervin, Chloé Cuif, Marie Denat, Carole Feilhès, Élodie Gassiolle, Jeanne Laforge, Laura Lescot, Ricardo López, Ignacio Ontañón Alonso, Jean-Pierre Petit, Christine Roynette, Anthony Santacreu, Valérie Simon, Alban Jacques (Author)

Vol. 60 No. 3 (2026): OENO One

Methodological considerations on local temperature zoning – where to install sensors, how many sensors and what interpolation method could be used? A case study in Morey-Saint-Denis and Chambolle Musigny (Bourgogne, France)

Benjamin Bois, Sebastien Nicolas, Federico Roig Puscama, Julien Giraudo, Mario Rega, Catinca Gavrilescu, William Jacquin-Ponsort, Marc Ouvrié (Author)

Vol. 60 No. 3 (2026): OENO One

How long is long enough? Robust ranking of commercial grapevine rootstocks and insights for pre-commercial selections from multi-year data

Luis Gonzaga Santesteban, Javier Eraso, Carlos Miranda, Maite Loidi, Santiago Yániz, Diana Marín, Haizea Romeo, Mónica Galar-Martínez, Maider Velaz, Nazareth Torres, Ana Villa-Llop (Author)

Vol. 60 No. 3 (2026): OENO One