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Found 7 items.
  • 29 March 2018
    The effects of wine consumption on cardiovascular disease and associated risk factors: a narrative review
    Pierre-Louis Teissedre, Creina Stockley, Mladen Boban, Jean-Claude Ruf, Marta Ortiz Alba, Philippe Gambert, Markus Flesh
    Vol. 52 No. 1 (2018): OENO One
  • 5 September 2023
    Study of lignans in wine originating from different types of oak barrels
    Milos Vidlar, Katerina Dadakova, Tomas Kasparovsky, Mojmir Baron, Božena Průšová, Jiri Sochor
    Vol. 57 No. 3 (2023): OENO One
  • 31 December 1995
    Principal phenolic phytochemicals in French Syrah and Grenache Rhone wines and their antioxidant activity in inhibiting oxidation of human low density lipoproteins
    Pierre-Louis Teissedre, Andrew L. Waterhouse, Edwin N. Frankel
    Vol. 29 No. 4 (1995): Journal international des sciences de la vigne et du vin
  • 16 January 2024
    Investigating physiological effects due to artificial infections of grapevine with Verticillium nonalfalfae
    Tadeja Savi, Jose Carlos Herrera, Oliver Maschek, Martha Chatzisavva, Astrid Forneck, Erhard Halmschlager
    Vol. 58 No. 1 (2024): OENO One
  • 31 March 2006
    Levels of phenolic acids, catechin and epicatechin in wines of Portugal and the Azores prodece from different varieties and vintages
    María Teresa Ribeiro de Lima, Mary T. Kelly, Marie-Thérèse Cabanis, Alain Blaise
    Vol. 40 No. 1 (2006): Journal international des sciences de la vigne et du vin
  • 26 November 2024
    Grape, wine and pomace anthocyanins: winemaking biochemical transformations, application and potential benefits
    Katarina Delić, Danijel D. Milinčić, Mirjana B. Pešić, Steva Lević, Viktor A. Nedović, Anne-Laure Gancel, Michael Jourdes, Pierre-Louis Teissedre
    Vol. 58 No. 4 (2024): OENO One
  • 21 July 2022
    Dietary patterns and alcoholic beverage preference in relation to 10-year cardiovascular disease, hypertension, hypercholesterolemia and diabetes mellitus incidence in the ATTICA cohort study
    Rena Kosti, Thomas Tsiampalis, Matina Kouvari, Christina Chrysohoou, Ekavi Georgousopoulou, John Skoumas, Christos S. Pitsavos, Demosthenes B. Panagiotakos
    Vol. 56 No. 3 (2022): OENO One
1 - 7 of 7 items
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OENO One is published by the International Viticulture and Enlogy Society (IVES) | e-ISSN: 2494-1271 | Impact factor:  3.0
OENO One is not linked nor associated with the Italian publisher company Eno-One Sri.