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1 - 6 of 6 items
11 January 2021
Access to wine experts' long-term memory to decipher an ill-defined sensory concept: the case of green red wine
Maria P. Sáenz-Navajas, Ignacio Arias-Pérez, Sara Ferrero-del-Teso, Ana Escudero, Vicente Ferreira, Purificación Fernández-Zurbano, Dominique Valentin
Vol. 55 No. 1 (2021): OENO One
28 April 2023
Effect of culture and familiarity on wine perception: a study with British and Spanish wine experts
Alejandro Suárez, Heber Rodrigues, Samantha Williams, Purificación Fernández-Zurbano, Nicolas Depetris-Chauvin, Gregory Dunn, María-Pilar Sáenz-Navajas
Vol. 57 No. 2 (2023): OENO One
26 April 2019
Unravelling the complexities of wine: A big data approach to yeast assimilable nitrogen by using InfraRed spectroscopy and chemometrics
Gabriella Petrovic, Jose-Luis Aleixandre-Tudo, Astrid Buica
Vol. 53 No. 2 (2019): OENO One
1 March 2023
Mating still disrupted: Future elevated CO2 concentrations are likely to not interfere with Lobesia botrana and Eupoecilia ambiguella mating disruption in vineyards in the near future
Christine Becker, Anna Rummel, Jannicke Gallinger, Jürgen Gross, Annette Reineke
Vol. 57 No. 1 (2023): OENO One
15 May 2023
Vineyard floor management intensity impacts soil health indicators and plant diversity across South Australian viticultural landscapes
Merek M. Kesser, Timothy R. Cavagnaro, Roberta De Bei, Cassandra Collins
Vol. 57 No. 2 (2023): OENO One
28 May 2019
Vineyard pruning weight assessment by machine vision: towards an on-the-go measurement system
Borja Millan, Maria Paz Diago, Arturo Aquino, Fernando Palacios, Javier Tardaguila
Vol. 53 No. 2 (2019): OENO One
1 - 6 of 6 items
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OENO One is published by the International Viticulture and Enlogy Society (IVES) - ISSN: 2494-1271 - Impact factor:  3.000
OENO One is not linked nor associated with the Italian publisher company Eno-One Sri.