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• 18 July 2022

  Genome sequencing and oenologically relevant traits of the Uruguayan native yeast Issatchenkia terricola

  Juliette Dourron, Stefani de Ovalle, Paula González-Pombo, Andrea Villarino, Ana Ramón, Alicia Costábile

  Vol. 56 No. 3 (2022): OENO One
• 31 March 1996

  Analysis of cis- and trans-resveratrol in Portuguese wines

  Gilles de Revel, Tim Hogg, Cristina Santos

  Vol. 30 No. 1 (1996): Journal international des sciences de la vigne et du vin
• 17 September 2020

  From grape berries to wines: drought impacts on key secondary metabolites

  Stefania Savoi, Jose Carlos Herrera, Silvia Carlin, Cesare Lotti, Barbara Bucchetti, Enrico Peterlunger, Simone Diego Castellarin, Fulvio Mattivi

  Vol. 54 No. 3 (2020): OENO One
• 30 June 2012

  Contribution of enzyme preparations to the linalool content of wines made from the non-aromatic grapevine variety ‘Furmint’ (Vitis vinifera L.)

  Denis Rusjan, Matija Strlic, Tatjana Kosmerl, Helena Prosen

  Vol. 46 No. 2 (2012): Journal international des sciences de la vigne et du vin
• 30 June 1988

  Etude, dans le raisin, de l'activité β-glucosidase

  C. Biron, Robert Cordonnier, Ollivier Glory, Ziya Günata, Jean-Claude Sapis

  Vol. 22 No. 2 (1988): Connaissance de la vigne et du vin
• 10 January 2022

  Prevention of quercetin precipitation in red wines: a promising enzymatic solution

  Veronica Vendramin, Daniele Pizzinato, Céline Sparrow, Daniele Pagni, Fabio Cascella, Claudio Carapelli, Simone Vincenzi

  Vol. 56 No. 1 (2022): OENO One