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• 29 January 2024

  Descriptive temporal sensory properties and volatile composition of Pinot noir wines produced with contrasting alcoholic fermentation temperatures and cap management regimes

  Emily S. Stoffel, Taylor M. Robertson, Anibal A. Catania, Luis F. Castro, L. Federico Casassa

  Vol. 58 No. 1 (2024): OENO One
• 26 August 2026

  Acid management strategies in red wines from a coastal Mediterranean climate in California

  Charlotte Drop, Sean Kuster, Biljana Petrova, Jesus Villalobos, Augusta Schulte, L. Federico Casassa

  Vol. 60 No. 3 (2026): OENO One
• 14 August 2023

  Sensory and aroma impact of mitigation strategies against sunburn in Riesling

  Caterina Szmania, Jonas Waber, Jochen Bogs, Ulrich Fischer

  Vol. 57 No. 3 (2023): OENO One
• 22 May 2024

  Mapping gas–phase CO₂ in the headspace of two champagne glasses through infrared laser absorption spectroscopy: ŒnoXpert glass versus INAO glass

  Vincent Alfonso, Florian Lecasse, Raphael Vallon, Clara Cilindre, Bertrand Parvitte, Virginie Zéninari, Gérard Liger-Belair

  Vol. 58 No. 2 (2024): OENO One