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• 30 September 2007

  Water relations of woody perennial plant species

  Kenneth A. Shackel

  Vol. 41 No. 3 (2007): Journal international des sciences de la vigne et du vin
• 18 July 2019

  Review of water deficit mediated changes in vine and berry physiology; Consequences for the optimization of irrigation strategies

  Thibaut Scholasch, Markus Rienth

  Vol. 53 No. 3 (2019): OENO One
• 15 May 2017

  Modified grape composition under climate change conditions requires adaptations in the vineyard

  Cornelis van Leeuwen, Agnès Destrac-Irvine

  Vol. 51 No. 2 (2017): OENO One
• 30 September 2004

  Evolution of the contents in soluble phenolic compounds, in proanthocyanic tanins and in anthocyanins of shot grape berries of Vitis vinifera L. during their development

  Céline Cholet, Gérard Darné

  Vol. 38 No. 3 (2004): Journal international des sciences de la vigne et du vin
• 27 March 2020

  Effect of the combined application of heat treatment and proteases on protein stability and volatile composition of Greek white wines

  Piergiorgio Comuzzo , Sabrina Voce, Jacopo Fabris, Angelo Cavallaro, Gianmaria Zanella , Michael Karpusas, Stamatina Kallithraka

  Vol. 54 No. 1 (2020): OENO One
• 31 March 2011

  Effects of mechanical pre-bloom defoliation on cordon de Royat pruned Sangiovese (Vitis vinifera L.) vines

  Ilaria Filippetti, Gianluca Allegro, Gabriele Valentini, Chiara Pastore, Stefano Poni, Cesare Intrieri

  Vol. 45 No. 1 (2011): Journal international des sciences de la vigne et du vin
• 31 March 2015

  Sufficiency ranges (sr) and deviation from optimum percentage (dop) references for leaf blade and petiole analysis in ‘Red Grenache’ grapevines

  Ana Benito, Enrique García-Escudero, Izaskun Romero, Natalia Domínguez, Ignacio Martín

  Vol. 49 No. 1 (2015): Journal international des sciences de la vigne et du vin
• 30 June 1999

  Influence of the liquid or gazeous nature of the grape berries environment on rheological properties and on colour and nitrogen extractabilities during conditions simulating the Beaujolais wine-making process

  Philippe Abbal, J. Sarris, Martine Pradal, Jean-Luc Berger, Jean-Pierre Robin

  Vol. 33 No. 2 (1999): Journal international des sciences de la vigne et du vin
• 31 December 2015

  Potential of landrace winery by-products (Vitis vinifera L.) as a source of phenolic compounds with antioxidant properties

  Maria Carme Garau, María Reyes González-Centeno, Joana Maria Luna, Antoni Negre, Carmen Rosselló, Antoni Femenia

  Vol. 49 No. 4 (2015): Journal international des sciences de la vigne et du vin
• 31 December 2012

  Effect of canopy management techniques on the nutritional quality of Montepulciano grapevine in Puglia (Southern Italy)

  Giampiero Scaglione, Giulia Graziani, Rita Federico, Claudio Di Vaio, Montse Nadal, Andrea Formato, Rosario Di Lorenzo, Alberto Ritieni

  Vol. 46 No. 4 (2012): Journal international des sciences de la vigne et du vin
• 30 June 2008

  The impact of differences in soil texture within a vineyard on vine vigour, vine earliness and juice composition

  Michael C. T. Trought, Robyn Dixon, Tessa Mills, Marc Greven, Rob Agnew, Jeffrey L. Mauk, John-Paul Praat

  Vol. 42 No. 2 (2008): Journal international des sciences de la vigne et du vin
• 30 September 2004

  Determination of lead and cadmiun in vineyard soils, grapes and wines of the Azores

  María Teresa Ribeiro de Lima, Marie-Thérèse Cabanis, Lurdes Matos, Geneviève Cassanas, Mary T. Kelly, Alain Blaise

  Vol. 38 No. 3 (2004): Journal international des sciences de la vigne et du vin
• 31 March 2015

  Effect of vine training system on the phenolic composition of red grapes (Vitis vinifera L. cv. Xinomavro)

  Maria Kyraleou, Stamatina Kallithraka, Stefanos Koundouras, Kleopatra Chira, Serkos Haroutounian, Hariklia Spinthiropoulou, Yorgos Kotseridis

  Vol. 49 No. 1 (2015): Journal international des sciences de la vigne et du vin
• 15 July 2021

  Ohmic heating for polyphenol extraction from grape berries: an innovative prefermentary process

  Rémy Junqua, Daniele Carullo, Giovanna Ferrari , Gianpiero Pataro, Rémy Ghidossi

  Vol. 55 No. 3 (2021): OENO One
• 31 December 2012

  Anthocyanin composition and extraction from Grenache noir (Vitis vinifera L.) vine leaf using an experimental design. I - By ethanol or sulfur dioxide

  Rim Nabli, Sami Achour, Michaël Jourdes, Pierre-Louis Teissedre, Ahmed N. Helal, Béchir Ezzili

  Vol. 46 No. 4 (2012): Journal international des sciences de la vigne et du vin
• 30 June 2008

  Influence of foliar applications of humic acids on yield and fruit quality of table grape cv. Italia

  Giuseppe Ferrara, Gennaro Brunetti

  Vol. 42 No. 2 (2008): Journal international des sciences de la vigne et du vin
• 8 October 2021

  Modelling Cabernet-Sauvignon wine sensory traits from spectrofluorometric data

  Lira Souza Gonzaga, Susan E. P. Bastian, Dimitra L. Capone, Ranaweera K. R. Ranaweera, David W. Jeffery

  Vol. 55 No. 4 (2021): OENO One
• 31 December 1993

  Incidence de la clarification des moûts de raisin sur les fermentescibilltés alcoolique et malolactique

  Michèle Guilloux-Benatier, Michel Feuillat

  Vol. 27 No. 4 (1993): Journal international des sciences de la vigne et du vin
• 27 July 2016

  The extraction kinetics of anthocyanins and proanthocyanidins from grape to wine in three different varieties

  Ana Belén Bautista-Ortín, Naiara Busse-Valverde, José Ignacio Fernández-Fernández, Encarnación Gómez-Plaza, Rocío Gil-Muñoz

  Vol. 50 No. 2 (2016): Journal international des sciences de la vigne et du vin