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• 5 June 2020

  Acetaldehyde metabolism in industrial strains of Saccharomyces cerevisiae inhibited by SO₂ and cooling during alcoholic fermentation

  Erhu Li, Ramón Mira de Orduña Heidinger

  Vol. 54 No. 2 (2020): OENO One
• 14 May 2025

  Transforming winemaking waste: grape pomace as a sustainable source of bioactive compounds

  Anna Karastergiou, Anne-Laure Gancel, Michael Jourdes, Pierre-Louis Teissedre

  Vol. 59 No. 2 (2025): OENO One
• 27 February 2020

  Stepwise linear discriminant analysis to differentiate Spanish red wines by their Protected Designation of Origin or category using physico-chemical parameters

  Rubén Del Barrio Galán, Marta Bueno Herrera, Pedro López de la Cuesta, Silvia Pérez-Magariño

  Vol. 54 No. 1 (2020): OENO One
• 30 June 2001

  New trends on yeast autolysis and wine ageing on lees: a bibliographic review

  Caroline Fornairon-Bonnefond, Carole Camarasa, Michel Moutounet, Jean-Michel Salmon

  Vol. 35 No. 2 (2001): Journal international des sciences de la vigne et du vin
• 30 June 1999

  Observations on the oxygen consumption during maturation of wines on lees

  Caroline Fornairon-Bonnefond, Jean-Paul Mazauric, Jean-Michel Salmon, Michel Moutounet

  Vol. 33 No. 2 (1999): Journal international des sciences de la vigne et du vin
• 30 June 2002

  New trends on yeast autolysis and wine ageing on lees: a bibliographic review

  Caroline Fornairon-Bonnefond, Carole Camarasa, Michel Moutounet, Jean-Michel Salmon

  Vol. 36 No. 2 (2002): Journal international des sciences de la vigne et du vin
• 20 June 2025

  New advancements in conventional and DES-based extraction of phenolic compounds from Aglianico red grape pomace

  Francesco Errichiello, Joana Azevedo, Boris Basile, Victor De Freitas, Martino Forino, Alessandro Mataffo, Joana Oliveira, Susana Soares

  Vol. 59 No. 2 (2025): OENO One
• 30 June 2003

  Use of mathematical laws for optimizing the dose of swollen and dry bentonite during the fining of white wines. Part II : influence on the volume of lies and economics

  Richard Marchal, S. Weingartner, Philippe Jeandet, Franck Chatelain

  Vol. 37 No. 2 (2003): Journal international des sciences de la vigne et du vin
• 31 December 2012

  Characterization of mannoproteins during white wine (Vitis vinifera L. cv. ENCRUZADO) ageing on lees with stirring in oak wood barrels and in a stainless steel tank with oak staves

  Ana Rodrigues, Jorge Manuel Ricardo-da-Silva, Carlos Lucas, Olga Laureano

  Vol. 46 No. 4 (2012): Journal international des sciences de la vigne et du vin
• 31 December 1998

  Les acides gras libres du vin; observations sur leur origine

  Evangelos H. Soufleros, Alain Bertrand

  Vol. 22 No. 4 (1988): Connaissance de la vigne et du vin