Most recent

22 May 2024

Mapping gas–phase CO2 in the headspace of two champagne glasses through infrared laser absorption spectroscopy: ŒnoXpert glass versus INAO glass

Vincent Alfonso, Florian Lecasse, Raphael Vallon, Clara Cilindre, Bertrand Parvitte, Virginie Zéninari, Gérard Liger-Belair

Vol. 58 No. 2 (2024): OENO One

15 May 2024

Agronomic evaluation and adaptability of Pinot gris to an environment with high grey mould disease pressure: a comparative analysis on 17 clones

Nicola Belfiore, Lorenzo Lovat, Alessandro Zanchin, Giovanni Mian, Federica Gaiotti, Deborah Franceschi, Patrick Marcuzzo, Diego Tomasi

Vol. 58 No. 2 (2024): OENO One

15 May 2024

Nitrogen isotope ratio (δ15N): a nearly unexplored indicator that provides useful information in viticulture

Luis Gonzaga Santesteban, Maite Loidi, Inés Urretavizcaya, Mónica Galar, Sara Crespo-Martínez, José Bernardo Royo, Carlos Miranda

Vol. 58 No. 2 (2024): OENO One

6 May 2024
6 May 2024

87Sr/86Sr isotopic composition of wine: uses and limitations

Yulia Erban Kochergina, Pavel Pavloušek, Martin Šanda, John M. Hora

Vol. 58 No. 2 (2024): OENO One