OENO One

Most recent

14 February 2019

Foliar application of methyl jasmonate to Graciano and Tempranillo vines: effects on grape amino acid content during two consecutive vintages

Teresa Garde-Cerdan, Gastón Gutiérrez-Gamboa, Eva Pilar Pérez-Álvarez, Pilar Rubio-Bretón

Vol 53 No 1 (2019): OENO One, 53, 1

31 December 2018

The impact of plant water status on the gas exchange, berry composition and wine quality of Chasselas grapes in Switzerland

Vivian Zufferey, Thibaut Verdenal, Agnès Dienes, Sandrine Belcher, Fabrice Lorenzini, Carole Koestel, Katia Gindro, Jorge E. Spangenberg, Olivier Viret, Jean-Laurent Spring

Vol 52 No 4 (2018): OENO One

24 December 2018

Different application dosages of a specific inactivated dry yeast (SIDY): effect on the polysaccharides, phenolic and volatile contents and color of Sauvignon blanc wines

Rubén DEL BARRIO GALÁN, Cristina ÚBEDA, Mariona GIL, Nathalie SIECZKOWKI, Álvaro PEÑA

Vol 52 No 4 (2018): OENO One

24 December 2018

Is the typicality of “Provence Rosé wines” only a matter of color?

Cécile Coulon-Leroy, Nathalie Pouzalgues, Laure Cayla, Ronan Symoneaux, Gilles Masson

Vol 52 No 4 (2018): OENO One

20 December 2018

A double-sigmoid model for grapevine bunch compactness development

Javier Tello, Astrid Forneck

Vol 52 No 4 (2018): OENO One

13 December 2018

Temperature-based zoning of the Bordeaux wine region

Benjamin Bois, Daniel Joly, Hervé Quénol, Philippe Pieri, Jean-Pierre Gaudillère, Dominique Guyon, Etienne Saur, Cornelis van Leeuwen

Vol 52 No 4 (2018): OENO One

7 December 2018

The substratostat - an automated near-infrared spectroscopy-based variable-feed system for the continuous alcoholic fed-batch fermentation of high gravity grape must at static sugar concentrations

Charles A Frohman, Ramón Mira de Orduña Heidinger

Vol 52 No 4 (2018): OENO One

7 December 2018

Contribution of Mexican scholars to viticultural and oenological research: where do we stand?

Castillo Sånchez Guillermo, Liliana Castro-López, Saúl Méndez

Vol 52 No 4 (2018): OENO One

All articles

Announcements

Impact factor 2017-2018 = 0.769 (first year)

Œno2019

2019-02-14

From 24-28th June 2019, Research Unit in Enology, Institute of Sciences of Vine and Wine, organizes the 11th International symposium of Enology Œno2019 and welcomes the 11th edition of In Vino Analytica Scientia symposium IVAS 2019.

21st GiESCO International Meeting

2019-02-14

The 21^st GiESCO International Meeting (Group of international Experts for Cooperation on Vitivinicultural Systems) will be held during June 23-28, 2019 in Thessaloniki, Greece.

View all

Download leaflet here

OENO One was founded in 2016 by a group of leading European universities and research institutes in the field of vine, grape and wine sciences, replacing the Journal International des Sciences de la Vigne et du Vin (JISVV) after almost 50 years of existence (1967-2016, formerly Connaissance de la Vigne et du Vin).