Polyphenolic compounds in Sauvignon Blanc - from grapes to wine

Davin Williams, Anscha Zietsman, Jeanne Brand, Hans Eyeghe-Bickong, Melané Vivier

Vol. 59 No. 1 (2025): OENO One

Evaluation of the impact of vine pruning periods on grape production and composition: an integrated approach considering different years and cultivars

Isabella Ghiglieno, Luca Facciano, Leonardo Valenti, Federico Amari, Gabriele Cola

Vol. 59 No. 1 (2025): OENO One

Exploring the impact of elevated pH and short maceration on the deterioration of red wines: physical and chemical perspectives

Carlos Artur Nascimento Alves, Aline Biasoto, Grace da Silva Nunes, Hélio Oliveira do Nascimento, Ronaldo Ferreira do Nascimento, Inglides Gomes Oliveira, Patrícia Coelho de Souza Leão, Lucicléia Barros de Vasconcelos

Vol. 59 No. 1 (2025): OENO One

Viral diversity and phloem transcriptional changes in grapevine Shiraz disease infected vines

Cristobal A. Onetto, Dilrukshi Nagahatenna, Yeniu Mickey Wang, Vinay Pagay, Anthony Borneman

Vol. 59 No. 1 (2025): OENO One

Towards estimating the proportion of dead and missing vines at the field level

Baptiste Oger, Cécile Laurent, Philippe Vismara, Bruno Tisseyre

Vol. 59 No. 1 (2025): OENO One

Estimating the grapevine cultivated biodiversity: indices for an objective evaluation

Jean-Michel Boursiquot, Olivier Yobregat, Thierry Lacombe

Vol. 59 No. 1 (2025): OENO One

Unravelling the influence of cluster thinning on wine quality: a narrative systematic review

Cassie Marbach, Charlie Hall, Andreea Botezatu

Vol. 59 No. 1 (2025): OENO One

Identifying the pedoclimatic conditions most critical in the susceptibility of a grapevine cultivar to esca disease

Valérie Hofstetter, Vinciane Monod, Matthieu Wilhelm, Olivier Viret, Katia Gindro, Daniel Croll, Vivian Zufferey

Vol. 59 No. 1 (2025): OENO One