Most recent

29 February 2024

A test-tube vinification method for high-throughput characterisation of the oenological and aromatic potential of white wines

Patricia Claudel, Vincent Dumas, Cécile Thibon, Grégory Lemarquis, Nathalie Jaegli, Ana Sivsivadzé, Raymonde Baltenweck, Philippe Hugueney, Éric Duchêne

Vol. 58 No. 1 (2024): OENO One

28 February 2024

Sensory attributes and quality perception of red natural wines: a comparative study in Spain and France

Jordi Ballester, Mirian Belascoin, Marivel Gonzalez-Hernandez, Eva Parga-Dans, Pablo Alonso González, Maria-Pilar Saenz-Navajas

Vol. 58 No. 1 (2024): OENO One

22 February 2024

Analysis of pyranoanthocyanins, polymeric pigments and colour parameters in Port wines

Jessica Lea Mesquita, Carlos Escott, António Graça, Victor de Freitas, António Morata

Vol. 58 No. 1 (2024): OENO One

20 February 2024

Influence of harvest date on multi-targeted metabolomic profile and sensory attributes of Ribolla Gialla base and sparkling wines

Domen Škrab, Paolo Sivilotti, Piergiorgio Comuzzo, Sabrina Voce, Davide Cisilino, Silvia Carlin, Panagiotis Arapitsas, Domenico Masuero, Urska Vrhovsek

Vol. 58 No. 1 (2024): OENO One

19 February 2024

Astringency perception in a red wine context – a review

Brock A. Kuhlman, José L. Aleixandre-Tudo, John P. Moore, Wessel du Toit

Vol. 58 No. 1 (2024): OENO One

13 February 2024

How do Syrah winemakers from two different French regions conceptualise peppery wines?

Olivier Geffroy, Tracey Siebert, Emilie Guyot, Florence Gazagnadou, Aude Henon, Thomas Baerenzung dit Baron, Marie Denat, Christian Chervin, Markus Herderich, Eleanor Bilogrevic, María Pilar Sáenz-Navajas

Vol. 58 No. 1 (2024): OENO One