Multivariate characterisation of Italian monovarietal red wines using MIR spectroscopy

Giuseppina P. Parpinello, Arianna Ricci, Panagiotis Arapitsas, Andrea Curioni, Luigi Moio, Susanna Riosegade, Maurizio Ugliano, Andrea Versari

Vol 53 No 4 (2019): OENO one

Tangential-flow membrane clarification of Malvar (Vitis vinifera L.) wine: incidence on chemical composition and sensorial expression

Marin Prodanov Prodanov, Margarita Aznar, Juan M. Cabellos, Visitación Vacas, Francisco López, María Teresa Hernández , María I. Estrella

Vol 53 No 4 (2019): OENO one

The kinetics of grape ripening revisited through berry density sorting

Antoine Bigard, Charles Romieu, Yannick Sire, Mélanie Veyret, Hernan Ojéda, Laurent Torregrosa

Vol 53 No 4 (2019): OENO one

Effects of vineyard ‘potential’ and grape maturation on the aroma-volatile profile of Grenache wines

Ana Escudero, Ignacio Arias, Blanca Lacau, Jesús Astraín, Cristina Barón, Purificación Fernandez-Zurbano, Vicente Ferreira

Vol 53 No 4 (2019): OENO one

Prediction of anthocyanin concentrations during red wine fermentation: development of Fourier transform infrared spectroscopy partial least squares models

Clément Miramont, Michael Jourdes, Torben Selberg, Henrik Vilstrup Juhl, Lars Nørgaard, Pierre-Louis Teissedre

Vol 53 No 4 (2019): OENO one

Molecular characterization of Vitis vinifera L. local cultivars from volcanic areas (Canary Islands and Madeira) using SSR markers

Gemma Marsal, Juan Jesús Méndez, Josep Maria Mateo, Sergi Ferrer, Juan Miguel Canals, Fernando Zamora, Francesca Fort

Vol 53 No 4 (2019): OENO one

Ethanol sprays to release grapevine bud dormancy: a potential alternative to cyanamides

Christian Chervin, Anne Fennell

Vol 53 No 4 (2019): OENO one

Conversion to organic and biodynamic viticultural practices: impact on soil, grapevine development and grape quality

Georg Meissner, Miriam Edith Athmann, Jürgen Fritz, Randolf Kauer, Manfred Stoll, Hans Reiner Schultz

Vol 53 No 4 (2019): OENO one