Early shoot trimming: effects on canopy architecture, vine physiology, yield components, and grape composition in Carricante (Vitis vinifera L.)

Filippo Ferlito, Lorenzo Rapisarda, Leonardo Paul Luca, Giuseppina Las Casas, Lucia Giordano, Alberto Palliotti, Alessio Giuffrida, Alessandra Gentile, Elisabetta Nicolosi

Vol. 60 No. 4 (2026): OENO One

Impact of closure permeability on the perception of minerality in white wines of different ages

Samvel Nazaryan, Alexandre Pons, Christophe Loisel, Nicolas Galy, Dimitri Tixador, Jordi Ballester

Vol. 60 No. 4 (2026): OENO One

Water deficit and leaf removal have interacting effects on the terpenoid composition of ‘Riesling’ grapes

Matthias Friedel, Doris Rauhut, Kai-Konstantin Heilemann, Markus Keller, Stefanie Fritsch, Marco Hofmann, Manfred Stoll

Vol. 60 No. 4 (2026): OENO One

Soil-driven variability in grapevine water uptake depth across seven soil types in Marlborough, New Zealand

Itxaso Ruiz, Damian Martin, Ana Aizpurua , Luitgard Schwendenmann

Vol. 60 No. 4 (2026): OENO One

Anti-hail net colour and installation system impacts on vegetative growth, yield, and berry composition (cv. Malbec)

Cesar Gabriel Nahüel, Martín Fanzone, Carina González, Jorge Perez Peña, Pablo Castro, Irene Carbajal Ramos, Jorge Alejandro Prieto

Vol. 60 No. 4 (2026): OENO One

Unveiling the physicochemical profile of Moscatel de Setúbal fortified wines across vintages

Joana Granja-Soares, Inês Micaela-Marques, Sofia Catarino, Jorge M. Ricardo-da-Silva

Vol. 60 No. 4 (2026): OENO One

On-farm experimentation to reduce pesticide use in viticulture: evidence from Southwestern France

Mickaël Perez, Aurelie Metay, Raphaël Metral, Christian Gary, Pauline Lacapelle, Marie-Hélène Robin

Vol. 60 No. 4 (2026): OENO One

Water use efficiency of Chardonnay under different grafting combinations in the viticultural area of Franciacorta

Davide Bianchi, Davide Modina, Martino Bolognini, Francesca Schiavoni, Giacomo Eccheli, Gabriele Cola, Lucio Brancadoro

Vol. 60 No. 4 (2026): OENO One