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• 30 September 2009

  Treatment of grapevines with prohexadione calcium as a growth regulator. The influence on production, winemaking and sensory characteristics of wines

  Luis Vaquero-Fernández, Purificación Fernández-Zurbano, Jesús Sanz-Asensio, Miguel López-Alonso, María Teresa Martínez-Soria

  Vol. 43 No. 3 (2009): Journal international des sciences de la vigne et du vin
• 30 June 2015

  Impact of climate change on some grapevine varieties grown in Peru for Pisco production

  Wilfredo Yzarra, Janeet Sanabria, Hanna Cáceres, Olimpio Solis, Jean-Paul Lhomme

  Vol. 49 No. 2 (2015): Journal international des sciences de la vigne et du vin
• 27 July 2016

  The extraction kinetics of anthocyanins and proanthocyanidins from grape to wine in three different varieties

  Ana Belén Bautista-Ortín, Naiara Busse-Valverde, José Ignacio Fernández-Fernández, Encarnación Gómez-Plaza, Rocío Gil-Muñoz

  Vol. 50 No. 2 (2016): Journal international des sciences de la vigne et du vin
• 31 March 1992

  Influence du processus d'élaboration sur les caractéristiques gustatives de quelques liqueurs commerciales

  María C. López, Herminia López, Marina Villalón, B. Algar Morales, José Javier Quesada Granados

  Vol. 26 No. 1 (1992): Journal international des sciences de la vigne et du vin
• 31 March 2015

  Proanthocyanidin composition and evolution during grape ripening as affected by variety: Nebbiolo and Barbera cv.

  Andriani Asproudi, Federico Piano, Giacomo Anselmi, Rocco Di Stefano, Eleonora Bertolone, Daniela Borsa

  Vol. 49 No. 1 (2015): Journal international des sciences de la vigne et du vin
• 31 March 1999

  In vitro neoformation of grape chimeras (Vitis vinifera L.)

  Sandrine Verdisson, Fabienne Baillieul, Jean-Claude Audran

  Vol. 33 No. 1 (1999): Journal international des sciences de la vigne et du vin
• 30 June 1999

  Observations on the oxygen consumption during maturation of wines on lees

  Caroline Fornairon-Bonnefond, Jean-Paul Mazauric, Jean-Michel Salmon, Michel Moutounet

  Vol. 33 No. 2 (1999): Journal international des sciences de la vigne et du vin