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Found 233 items.
  • 31 December 1986
    Emploi du charbon décolorant dans le traitement des moûts et des vins
    Valeria Mazzoleni, S. Testa, Osvaldo Colagrande
    Vol. 20 No. 4 (1986): Connaissance de la vigne et du vin
  • 7 December 2018
    The substratostat - an automated near-infrared spectroscopy-based variable-feed system for fed-batch fermentation of grape must
    Charles A Frohman, Ramón Mira de Orduña Heidinger
    Vol. 52 No. 4 (2018): OENO One
  • 30 June 2010
    Mechanical harvesting optimization and postharvest treatments to improve wine quality
    Giuseppe Arfelli, Elisa Sartini, F. Bordini, Claudio Caprara, Fabio Pezzi
    Vol. 44 No. 2 (2010): Journal international des sciences de la vigne et du vin
  • 27 July 2016
    Evolution of wild and feral vines from the Ega river gallery forest (Basque country and Navarra, Spain) from 1995 to 2015
    Elena Meléndez, Pedro Puras, José Luis García, Manuel Cantos, Juan Antonio Gómez-Rodríguez, Montserrat Íñiguez, Álvaro Rodríguez, José Manuel Valle, Claire Arnold, Carlos Alvar Ocete, Rafael Ocete
    Vol. 50 No. 2 (2016): Journal international des sciences de la vigne et du vin
  • 31 December 1998
    Role of sotolon in the aroma of sweet fortified wines. Influence of conservation and ageing conditions
    Isabelle Cutzach, Pascal Chatonnet, Denis Dubourdieu
    Vol. 32 No. 4 (1998): Journal international des sciences de la vigne et du vin
  • 30 June 1983
    Influence de l'aération et du sulfitage sur l'évolution de la matière colorante des vins rouges au cours de la phase d'élevage
    Paul Pontallier, Pascal Ribéreau-Gayon
    Vol. 17 No. 2 (1983): Connaissance de la vigne et du vin
  • 31 December 1984
    Mise au point d'une mesure rapide de l'activité laccase dans les moûts et dans les vins par la méthode a la syringaldazine. Application à l'appréciation de l'état sanitaire des vendanges
    Denis Dubourdieu, Catherine Grassin, Catherine Deruche, Pascal Ribéreau-Gayon
    Vol. 18 No. 4 (1984): Connaissance de la vigne et du vin
  • 31 December 2014
    Foliar application of processed calcite particles improves leaf photosynthesis of potted Vitis vinifera L. (var. ‘Cot’) grown under water deficit
    Faouzi Attia, Laurent Martinez, Thierry Lamaze
    Vol. 48 No. 4 (2014): Journal international des sciences de la vigne et du vin
226 - 233 of 233 items << < 7 8 9 10 
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OENO One is published by the International Viticulture and Enlogy Society (IVES) | e-ISSN: 2494-1271 | Impact factor:  3.0
OENO One is not linked nor associated with the Italian publisher company Eno-One Sri.