Search

Search Results

• 9 March 2021

  Reducing SO₂ content in wine by combining High Pressure and glutathione addition

  Stefania Christofi, George Katsaros, Athanasios Mallouchos, Valeriu Cotea, Stamatina Kallithraka

  Vol. 55 No. 1 (2021): OENO One
• 26 July 2019

  Influence of vertical training systems on warm climate red winemaking: wine parameters, polyphenols, volatile composition and sensory analysis

  Raúl F. Guerrero, Emma Cantos-Villar, María J. Ruiz-Moreno, Belén Puertas, Francisco J. Cuevas, José M. Moreno-Rojas

  Vol. 53 No. 3 (2019): OENO One
• 9 September 2026

  Insights into grape seed evolution throughout maturation and its contribution to wine: A comprehensive review

  Julien Foisnon, Amélie Rabot

  Vol. 60 No. 3 (2026): OENO One
• 29 August 2024

  Effect of different yeast-derived products on a red wine polyphenolic composition: influence of the wine age

  Julie Mekoue Nguela, Nathalie Sieczkowski, Aude Vernhet

  Vol. 58 No. 3 (2024): OENO One
• 31 March 2001

  Identification of procyanidin A2 in grape and wine of Vitis vinifera L. cv: Merlot noir and Cabernet Sauvignon

  Nathalie Vivas de Gaulejac, Nicolás Vivas, Christelle Absalon, Marie-Françoise Nonier

  Vol. 35 No. 1 (2001): Journal international des sciences de la vigne et du vin
• 25 March 2022

  Grapevine row orientation, vintage and grape ripeness effect on anthocyanins, flavan-3-ols, flavonols and phenolic acids: I. Vitis vinifera L. cv. Syrah grapes

  Phillip Minnaar, Marieta Van Der Rijst, JJ Hunter

  Vol. 56 No. 1 (2022): OENO One
• 24 January 2023

  Use of unripe grape wine as a tool for reducing alcohol content and improving the quality and oenological characteristics of red wines

  Alejandro Martínez-Moreno, Pilar Martínez-Pérez, Ana Belén Bautista-Ortín, Encarna Gómez-Plaza

  Vol. 57 No. 1 (2023): OENO One
• 27 July 2016

  The extraction kinetics of anthocyanins and proanthocyanidins from grape to wine in three different varieties

  Ana Belén Bautista-Ortín, Naiara Busse-Valverde, José Ignacio Fernández-Fernández, Encarnación Gómez-Plaza, Rocío Gil-Muñoz

  Vol. 50 No. 2 (2016): Journal international des sciences de la vigne et du vin