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1 - 14 of 14 items
24 June 2022
Local influence of climate on grapevine: an analytical process involving a functional and Bayesian exploration of farm data time series synchronised with an eGDD thermal index
Cécile Laurent, Gilles Le Moguédec, James Taylor, Thibaut Scholasch, Bruno Tisseyre, Aurélie Metay
Vol. 56 No. 2 (2022): OENO One
24 June 2022
Legacy of land-cover changes on soil microbiology in Burgundy vineyards (Pernand-Vergelesses, France)
Amélie Quiquerez, Jean-Pierre Garcia, Samuel Dequiedt, Christophe Djemiel, Sébastien Terrat, Olivier Mathieu, Audrey Sassi, Lionel Ranjard
Vol. 56 No. 2 (2022): OENO One
24 June 2022
Aromatic maturity is a cornerstone of terroir expression in red wine
Cornelis van Leeuwen, Jean-Christophe Barbe, Philippe Darriet, Agnès Destrac-Irvine, Mark Gowdy, Georgia Lytra, Axel Marchal, Stéphanie Marchand, Marc Plantevin, Xavier Poitou, Alexandre Pons, Cécile Thibon
Vol. 56 No. 2 (2022): OENO One
24 June 2022
Using δ13C and hydroscapes for discriminating cultivar specific drought responses
Marc Plantevin, Mark Gowdy, Agnès Destrac-Irvine, Elisa Marguerit, Gregory Alan Gambetta, Cornelis van Leeuwen
Vol. 56 No. 2 (2022): OENO One
24 June 2022
Towards a regional mapping of vine water status based on crowdsourcing observations
Leo Pichon, Guilhem Brunel, Yulin Zhang, Bruno Tisseyre
Vol. 56 No. 2 (2022): OENO One
24 June 2022
Grape berry size is a key factor in determining New Zealand Pinot noir wine composition
Damian Martin, Melodie Lindsay, Paul Kilmartin, Leandro Dias Araujo, Tanya Rutan, Muriel Yvon, Lily Stuart, Franzi Grab, Tom Moore, Claire Scofield, Michelle Schurmann, Claire Grose
Vol. 56 No. 2 (2022): OENO One
24 June 2022
The impact of sustainable management regimes on amino acid profiles in grape juice, grape skin flavonoids and hydroxycinnamic acids
Johanna Döring, Frank Will, Otmar Löhnertz, Birgit Krause, Randolf Kauer
Vol. 56 No. 2 (2022): OENO One
24 June 2022
Grapevine recovery after fire and a first look at rapid damage assessment with satellite imagery
Cassandra Collins, Michaela Ritchie, Annette James, Patrick O'Brien, Saisai Ma, Roberta De Bei, Andy Clarke
Vol. 56 No. 2 (2022): OENO One
24 June 2022
The interplay between grape ripening and weather anomalies in Northern Italy – A modelling exercise
Franco Meggio
Vol. 56 No. 2 (2022): OENO One
24 June 2022
Soil, vine, climate change; the challenge of predicting soil carbon changes and greenhouse gas emissions in vineyards and is the 4 per 1000 goal realistic?
Hans Schultz
Vol. 56 No. 2 (2022): OENO One
24 June 2022
Variety-specific response of bulk stomatal conductance of grapevine canopies to changes in net radiation, atmospheric demand, and drought stress.
Mark Gowdy, Bruno Suter, Philippe Pieri, Elisa Marguerit, Agnès Destrac Irvine, Gregory Gambetta, Cornelis van Leeuwen
Vol. 56 No. 2 (2022): OENO One
24 June 2022
Carryover effects of crop thinning and foliar N fertilisation on grape amino N composition
Thibaut Verdenal, Ágnes Dienes-Nagy, Vivian Zufferey, Jean-Laurent Spring, Jorge E. Spangenberg, Olivier Viret, Cornelis van Leeuwen
Vol. 56 No. 2 (2022): OENO One
24 June 2022
Terroir analysis and its complexity
Antonello Bonfante, Luca Brillante
Vol. 56 No. 2 (2022): OENO One
24 June 2022
VineyardFACE: Investigation of a moderate (+20 %) increase of ambient CO2 concentration on berry ripening dynamics and fruit composition of Cabernet-Sauvignon
Cécile Kahn, Susanne Tittmann, Ghislaine Hilbert, Christel Renaud, Eric Gomès, Manfred Stoll
Vol. 56 No. 2 (2022): OENO One
1 - 14 of 14 items
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OENO One is published by the International Viticulture and Enlogy Society (IVES) - ISSN: 2494-1271 - Impact factor:  3.000
OENO One is not linked nor associated with the Italian publisher company Eno-One Sri.